Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Application of an aroma extract dilution analysis to the volatiles isolated from sweet, fruity, and slightly turpentine-like smelling Spondias mombin L. fruit pulp by solvent extra... Read full abstract on PubMed →
<i>Oncidium</i> is an important ornamental crop worldwide, and in recent years, the characteristics of the flower aroma have become a concern for breeders. This study used headspac... Read full abstract on PubMed →
The types and amounts of volatiles in denucleated fruit of 30 Chinese dwarf cherry germplasms were determined by headspace solid-phase microextraction and gas chromatography-mass s... Read full abstract on PubMed →
The meadow spittlebug, Philaenus spumarius L. (Hemiptera, Aphrophoridae) is a commonly found vector of Xylella fastidiosa Wells et al. (1987) strain subspecies pauca associated wit... Read full abstract on PubMed →
Citrus bacterial canker (CBC) caused by <i>Xanthomonas citri</i> subsp. <i>citri</i> (<i>Xcc</i>), is the most devastating of the citrus diseases worldwide. During our study, we fo... Read full abstract on PubMed →
A volatile profile of ramson (wild garlic, <i>Allium ursinum</i> L.) honey was investigated by headspace solid-phase microextraction (HS-SPME) and ultrasonic solvent extraction (US... Read full abstract on PubMed →
Detailed GC and GC/MS analyses of essential-oil samples obtained by hydrodistillation of Morus alba L. and M nigra L. leaves (four samples) allowed the identification of 131 consti... Read full abstract on PubMed →
<b>Background:</b><i>Acorus calamus</i> (Sweet flag) is a known herbal drug commonly used in traditional medicine. Our aim was to perform seasonal and altitudinal phytochemical scr... Read full abstract on PubMed →
The volatile profiles of fruit peels and juice sacs from 108 citrus accessions representing seven species were analyzed. Using GC-MS 162 and 107 compounds were determined in the pe... Read full abstract on PubMed →
Optimisation of β-Cyclodextrin Inclusion Complexes with Natural Antimicrobial Agents: Thymol, Carvacrol and Linalool Ghofran Al-Nasiria, Marlene J. Cranb*, Andrew J. Smallridgea an... Read full abstract on PubMed →
<h4>Background</h4>Most often, the glycosidically-bound aroma compounds are released during industrial processing or pre-treatment of fruits. This usually introduces modification t... Read full abstract on PubMed →
Floral scent is an important part of volatile organic compounds (VOCs) emitted from plants, and is influenced by many environmental and endogenous factors. To investigate the influ... Read full abstract on PubMed →
Insect vectors are responsible for spreading devastating parasites and pathogens. A large number of botanicals have been suggested for eco-friendly control programs against mosquit... Read full abstract on PubMed →
The volatile composition of cocoa from 16 accessions covering three different morphogenetic groups, namely, Criollo, Forastero, and Trinitario, was investigated. Fifty-three compou... Read full abstract on PubMed →
Nowadays, fingerprinting of food became one of the most perspective analytical tools to resolve a problem of food quality and authentication, especially in difficult cases like dif... Read full abstract on PubMed →
Hydrosol soft drinks in Persian nutrition culture are produced as side products of the essential oil industry to be used as safe remedies for treatment of some ailments. This study... Read full abstract on PubMed →
Terpenoids form the largest and stereochemically most diverse class of natural products, and there is considerable interest in producing these by biocatalysis with whole cells or p... Read full abstract on PubMed →
The composition of leaf and bark oils of Cinnamosma madagascariensis has been investigated by a combination of GC (RI), GC-MS and ¹³C NMR. The leaf oil contained mainly monoterpene... Read full abstract on PubMed →
Shiikuwasha pulp is an important raw material for producing citrus essential oils. The volatile aroma composition of pulp essential oil was evaluated using gas chromatography (GC)... Read full abstract on PubMed →
This study investigated the diel emission of volatile organic compounds (VOCs) from intact apple (Malus x domestica Borkh., cv. Golden Delicious) and grape (Vitis vinifera L., cv.... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.