Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
BACKGROUND: The market for beverages is highly changing within the last years. Increasing consumer awareness towards healthier drinks led to the revival of traditional and the crea... Read full abstract on PubMed →
Combination of plant and animal protein diet is becoming a valuable source of nutrition in the modern diet due to the synergistic functional properties inherent in these protein co... Read full abstract on PubMed →
Water lilies, members of the Nymphaeaceae family, are globally cultivated aquatic plants known for their diverse colors and significant ornamental, economic, beverage, medicinal, a... Read full abstract on PubMed →
Lotus seed drill core powder starch (LCPS)-based active packaging films incorporated with cellulose nanocrystals (CNC) and grapefruit essential oil-corn nanostarch Pickering emulsi... Read full abstract on PubMed →
Beer, as an ancient and widely consumed alcoholic beverage, holds a rich cultural heritage and history. In recent years, fruit beer has gained significant attention as a distinct b... Read full abstract on PubMed →
Postharvest loquat fruit is susceptible to chilling injury (CI) under cold stress. In this study, the effects of phytosulfokine α (PSKα) on sugar, proline, polyamine and γ-aminobut... Read full abstract on PubMed →
In this work, the MeJA-loaded gelatin/pullulan/chitosan composite biofilm was prepared to inhibit the chilling lignification of the loquat fruit during storage at 0 °C. The firmnes... Read full abstract on PubMed →
Lobster mushrooms, a type of wild edible mushroom that primarily grows in North America, have a distinctive aroma resembling seafood and are highly desired by fine dining establish... Read full abstract on PubMed →
Lanzhou lily bulbs (<i>Lilium davidii</i> var. <i>unicolor</i>) are Chinese traditional edible fruits; however, industrial benefits are limited owing to ineffective post-harvest pr... Read full abstract on PubMed →
<h4>Introduction</h4><i>Pyrrhoderma noxium</i> is a plant pathogen that causes economic losses in agricultural and forestry industries, including significant destruction to amenity... Read full abstract on PubMed →
The effects of cross-processing lingonberry press cake (LPC) (2.5-30 %, dw/dw) with herring co-products on protein yield, oxidative stability and color of pH-shift-produced protein... Read full abstract on PubMed →
Biologically active compounds, derived from various natural sources, have garnered significant attention due to their potential therapeutic applications [...]. Read full abstract on PubMed →
Lingonberry (Vaccinium vitis-idaea L.) produces tiny red berries that are tart and nutty in flavor. It grows widely in the circumpolar region, including Scandinavia, northern parts... Read full abstract on PubMed →
Lingonberry is a common wild berry that is often sold as jams and beverages. It naturally contains high amounts of the weak acid preservative benzoic acid making it an interesting... Read full abstract on PubMed →
This study investigates the impact of key factors on the formation of odorants and sensory properties in mead. The effects of the honey type (acacia, buckwheat, linden), wort heati... Read full abstract on PubMed →
Citrus fruits possess a distinctive aroma and flavor, with <i>Citrus aurantium</i> Changshan-huyou (CACH) standing out due to their considerable edible and medicinal value. However... Read full abstract on PubMed →
The most effective methodologies for generating <i>Musa</i> spp. explants involve the utilization of plant tissue culture micropropagation techniques. However, the pervasive challe... Read full abstract on PubMed →
Light-flavor Baijiu (LFB) fermentation is a representative spontaneous mixed-culture solid-state fermentation process in which sorghum is used as the raw material. Raw materials an... Read full abstract on PubMed →
Herein we describe the in situ inhibitory activity of three hybrid films (FL1, FL2, and FL3) against two wild strains of Colletotrichum gloeosporioides and Penicillium digitatum as... Read full abstract on PubMed →
Leaf-cutting ants (Formicidae; Atta spp., Acromyrmex spp.) cut off pieces of leaves and other plant tissue and feed it to their symbiotic fungi. As this foraging behavior poses an... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.