Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<title>Abstract</title> <p>Methotrexate (MTX) has been used in high doses for cancer therapy and low doses for autoimmune diseases. It is proven that methotrexate-induced hepatoto... Read full abstract on PubMed →
Garden cress (Lepidium sativum) seeds, from the Brassicaceae family, are rich in essential fatty acids and possess medicinal properties due to their phenol and flavonoid content. O... Read full abstract on PubMed →
Agro-waste is the outcome of the under-utilization of bioresources and a lack of knowledge to re-use this waste in proper ways or a circular economy approach. In the Indian medicin... Read full abstract on PubMed →
The present investigation "Effect of essential oils and chia seed (<i>Salvia hispanica</i>) in fortification of pineapple jam." was conducted during the year 2022-2023 at the Post... Read full abstract on PubMed →
BACKGROUND: Color, nutrients and flavor are the key characteristics of pomegranate juice, but they are susceptible to processing methods and raw materials. In this study, the effec... Read full abstract on PubMed →
Funding Information: This work was supported by Project “MobFood – Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market” (POCI-01... Read full abstract on PubMed →
BackgroundHulatang is a traditional specialty snack in Henan, China, and is well known for its unique flavor.MethodsIn this study, the volatile organic compounds (VOCs) in four kin... Read full abstract on PubMed →
Salinity is a significant environmental component that affects the physiological state of aquatic species. This study aimed to investigate whether water salinity had an impact on t... Read full abstract on PubMed →
The aim of this study was to develop an innovative sourdough using dehydrated okra (<i>Abelmoschus esculentus</i> L.) pod flour and to use it in the production of bread. Three diff... Read full abstract on PubMed →
Recent studies suggest that in Upper Mesopotamia during the Late Neolithic period, specifically between 6400 and 5900 BCE, simple cereal flour doughs were baked in domed ovens usin... Read full abstract on PubMed →
This study aimed to evaluate the effect of extrusion and of open-pan cooking on whole germinated and non-germinated grains of pearl millet (Pennisetum glaucum L. R. Br.), on its ch... Read full abstract on PubMed →
This study aimed to evaluate the effects of combined replacement of fishmeal (FM) and fish oil (FO) with poultry byproduct meal (PBM) and mixed oil (MO, poultry oil: coconut oil =... Read full abstract on PubMed →
In this study, the flavor characteristics and volatile compounds of cold-pressed flaxseed oil were analyzed using quantitative descriptive analysis, headspace solid phase microextr... Read full abstract on PubMed →
This study aimed to investigate the characteristics of different varieties of camellia oils and their diacylglycerol (DAG)-enriched derivatives in terms of triacylglycerol (TAG) sp... Read full abstract on PubMed →
Roasting is essential for developing the characteristic aroma of flaxseed oil (FSO), yet its impact on oil quality remains underexplored. This study employed headspace-gas chromato... Read full abstract on PubMed →
To investigate the effect of gamma irradiation on the volatile compounds of edible oils. Three types of oilseeds, including peanut, sesame, and flaxseed, were subjected to 8 kGy ga... Read full abstract on PubMed →
An analytical method using GC-MS/MS combined with quick, easy, cheap, effective, rugged, and safe extraction was developed to determine 57 pesticides in fishery products. The limit... Read full abstract on PubMed →
Distinguishing familiar from novel stimuli is critical in many animals' activities, and procedures based on this ability are among the most exploited in translational research in r... Read full abstract on PubMed →
As part of theoretical and applied botanical research, medicinal plant raw materials and their ingredients are studied. Certain plant species contain active substances, compounds... Read full abstract on PubMed →
From ancient times to the present day, fermentation has been utilized not only for food preservation but also for enhancing the nutritional and functional properties of foods. This... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.