Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Headspace-solid phase microextraction/gas chromatography-mass spectrometry (HS-SPME/GC-MS) and electronic nose (E-nose) technologies were implemented to characterize the volatile p... Read full abstract on PubMed →
Unsaturated aliphatic aldehyde oxidation plays a significant role in the deep oxidation of fatty acids to produce volatile chemicals. Exposing the oxidation process of unsaturated... Read full abstract on PubMed →
Locally sourced waste cooking oil (WCO) was successfully base-catalyzed and transesterified with methanol into biodiesel to produce biostimulant (nitrobenzene) formulations and rep... Read full abstract on PubMed →
Currently, pathogenic microorganisms are becoming more active in public utility areas like parking lots and waste shelters due to the accumulation of organic waste. This uncontroll... Read full abstract on PubMed →
Springtails (Collembola) are important members of the soil mesofauna. They are small, often less than 1-2 mm in length. A typical escape response of most surface-living species is... Read full abstract on PubMed →
This study analyzed the physicochemical properties of nut-based milk and sweetened condensed milk (SCM) alternatives. Four types of nuts (almonds, cashews, hazelnuts, and walnuts)... Read full abstract on PubMed →
Tomatoes are rich in lycopene, β-carotene, ascorbic acid and other mineral sources including phosphorus, potassium, zinc, magnesium and iron. Major constraints in tomato cultivatio... Read full abstract on PubMed →
Natural whey starters (NWS) are cultures with undefined multiple-strains species commonly used to speed up the fermentation process of cheeses. The aim of this study was to explore... Read full abstract on PubMed →
Asian Persimmon (Diospyros kaki Thunb.) is an important fruit crop in Asia and in recent decades has experienced expanding production around the world. Non-astringent cultivars are... Read full abstract on PubMed →
Funding Information: Open access funding provided by FCT|FCCN (b-on). This project has received funding from the European Union’s Horizon 2020 research and innovation program under... Read full abstract on PubMed →
In the study, effects of S. officinalis essential oil on growth performance, health and antioxidant activity in C. carpio were investigated. The fish (13 ± 0.21 g) were fed with di... Read full abstract on PubMed →
Lipid oxidation significantly contributes to muscle deterioration, with heme protein oxidation playing a crucial role in this process. This study investigated the inhibition of hem... Read full abstract on PubMed →
Lipid oxidation is the major cause of quality deterioration in freshwater fish, especially mediated by myoglobin (Mb). This study aimed to investigate the antioxidant mechanism of... Read full abstract on PubMed →
<h4>Background</h4>Trichomonas gallinae is a parasite that causes canker and severe loss and death, especially in young pigeons. Metronidazole (MTZ) is the recommended drug for tre... Read full abstract on PubMed →
Lipids are key aroma contributors in meat products. However, the role of different lipids in the presence of aroma compounds in roasted pigeons has not been studied. The formation... Read full abstract on PubMed →
To understand the relationship between changes in aroma and bacteria in pigeon breast meat (PBM) during preservation, bacterial communities and volatile compounds in PBM were analy... Read full abstract on PubMed →
Specialized metabolites are crucial chemical defense compounds in plants, and their production is traditionally considered to incur high costs as it is often associated with growth... Read full abstract on PubMed →
This research aimed to find indigenous plants and suitable solvents to extract substances with the capacity to suppress the immature stages of house fly populations in animal farms... Read full abstract on PubMed →
<title>Abstract</title> <p>Background <italic>Colocasia esculenta</italic> (L) Schott, known as the taro vegetable, possesses various beneficial effects and is traditionally used... Read full abstract on PubMed →
Pacific salmon are well known for their homing migrations; juvenile salmon learn odors associated with their natal streams prior to seaward migration, and then use these retained o... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.