Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Industrial microbiology is one branch of applied microbiology where microbes are used to produce important products such as metabolic manufacture, biotransformation, manufacture of... Read full abstract on PubMed →
D-limonene, derived from citrus essential oils, holds significant therapeutic potential but faces challenges due to its high volatility, especially in pharmaceutical formulations.... Read full abstract on PubMed →
The study aimed to provide the chemical, aroma and prohealth characteristics of the kaffir lime juice. A procedure using solid-phase microextraction with gas chromatography (SPME-G... Read full abstract on PubMed →
The use of additives with preservative effects is a common practice in the food industry. Although their use is regulated, natural alternatives have gained more attention among res... Read full abstract on PubMed →
Non-centrifugal cane sugar (NCS) is an unrefined dehydrated form of sugar syrup produced worldwide. To date, there is a lack of differentiation in the key nutrients and flavor qual... Read full abstract on PubMed →
Investigating morphological and molecular mechanisms that plants adopt in response to artificial biophilic lighting is crucial for implementing biophilic approaches in indoor envir... Read full abstract on PubMed →
<i>Annona glabra</i> Linn is employed in conventional medicine to treat a number of human disorders, including cancer and viruses. In the present investigation, the significant phy... Read full abstract on PubMed →
Extra virgin olive oil (EVOO) is a basic food of the Mediterranean diet and an important source of bioactive compounds, especially phenolic substances. The culinary techniques to w... Read full abstract on PubMed →
In Morocco, traditional medicine utilizes many toxic plants for cancer treatment, despite a lack of scientific evidence supporting their effectiveness. Further research may be able... Read full abstract on PubMed →
The research aims to investigate the mortality effect of essential oil from <i>Piper cordoncillo</i> var. <i>apazoteanum</i>, an endemic plant from Campeche, Mexico, on early secon... Read full abstract on PubMed →
Pineapple aroma is characterized by several esters, which confers its fresh and fruity aroma. However, high concentrations of methyl hexanoate and thioesters bring an undesired pun... Read full abstract on PubMed →
Actinidia arguta is a fruit crop with high nutritional and economic value. However, its flavor quality depends on various factors, such as variety, environment, and post-harvest ha... Read full abstract on PubMed →
Compositional, functional, and nutritional properties are important for the use-value assessments of wild and cultivated edible plants. The aim of this study was to compare the nut... Read full abstract on PubMed →
Abstract "Sake Yeast Beer” is a beer style characterized by the unique flavor of the sake yeast strain; however, it cannot ferment wort because of the low assimilation ability of m... Read full abstract on PubMed →
Food Sci Nutr. 2023;11:1657–1670. | 1657wileyonlinelibrary.com/journal/fsn3Received: 28 May 2022 | Revised: 10 December 2022 | Accepted: 19 December 2022DOI: 10.1002/fsn3.3217... Read full abstract on PubMed →
Food colorants are commonly used as excipients in pharmaceutical and nutraceutical fields, but they have a wide range of other potential applications, for instance, as cytotoxic dr... Read full abstract on PubMed →
BACKGROUND This study aims at assessing the chemical and sensory variability existing across sparkling white wines of a single appellation in relationship to production technique a... Read full abstract on PubMed →
<h4>Objective</h4>To study the extraction process of agarwood active ingredients (AA) and investigate the safety and effectiveness of AA in the treatment of insomnia rats by nasal... Read full abstract on PubMed →
Even though <i>Olea europaea</i> L. is one of the most important and well-studied crops in the world, embryonic parts of the plants remain largely understudied. In this study, comp... Read full abstract on PubMed →
Aflatoxin B1 (AFB1) is the most potent known naturally occurring carcinogen and pose an immense threat to food safety and human health. L-Cysteine hydrochloride (L-CH) is a food ad... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.