Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Hyperuricemia is another common metabolic disease, which is considered to be closely related to the development of many chronic diseases, in addition to the "three highs." Currentl... Read full abstract on PubMed →
Chrysanthemum extract possesses antioxidant potential and carbohydrate and fat digestive enzyme inhibitory in vitro. However, no evidence supporting chrysanthemum in modulation of... Read full abstract on PubMed →
The genus <i>Scorzonera</i> has various medicinal values. Species belonging to this genus were traditionally used as drugs or in food. The current study aimed to determine the phyt... Read full abstract on PubMed →
BACKGROUND Elicitors induce defense mechanisms triggering the synthesis of secondary metabolites. Irrigation has implications for a more sustainable viticulture and for grape compo... Read full abstract on PubMed →
Traditionally, harvested coffee cherries are subjected to fermentation processes during primary methods either wet, natural dry or semidry. The main function of the fermentation is... Read full abstract on PubMed →
The irrational use of synthetic pesticides in agriculture has had negative impacts on ecosystems and contributed to environmental pollution. Botanical pesticides offer a clean biot... Read full abstract on PubMed →
Huo-Xiang-Zheng-Qi oral liquid (HXZQOL) is a well-known traditional Chinese medicine formula for the treatment of gastrointestinal diseases, with the pharmacologic effects of antii... Read full abstract on PubMed →
Magnolol is a natural compound extracted from the traditional Chinese medicine Magnolia officinalis, which exhibits antimicrobial properties. However, magnolol is insoluble in wate... Read full abstract on PubMed →
The use of natural colorants in the food industry has garnered increasing interest due to the demand for healthier and safer products for consumers. Among these colorants, anthocya... Read full abstract on PubMed →
Konjac glucomannan (KGM) is a natural polysaccharide extracted from konjac tubers that has a topological structure composed of glucose and mannose. KGM can be used as a gel carrier... Read full abstract on PubMed →
Lipid oxidation results in off-flavors, toxic aldehydes, and co-oxidation of proteins and color compounds. Combining antioxidants to achieve synergistic interactions has been pract... Read full abstract on PubMed →
In this study, the solid-state fermentation (SSF) of dark tea was carried out using <i>Bacillus subtilis</i> LK-1, which was isolated from Fu brick tea (FBT). The effects of SSF wi... Read full abstract on PubMed →
Esterase/lipase-catalyzed selective hydrolysis of d, l-menthyl esters has become one of the promising approaches for producing l-menthol, one of the most important flavoring chemic... Read full abstract on PubMed →
The date palm (Phoenix dactylifera L.) is a popular edible fruit consumed all over the world and thought to cure several chronic diseases and afflictions. The profiling of the seco... Read full abstract on PubMed →
The speciation of volatile organic compounds (VOCs) emitted from personal care products (PCPs) is complex and contributes to poor air quality and health risks to users via the inha... Read full abstract on PubMed →
Lorlatinib (LOR) is a third-generation anaplastic lymphoma kinase (ALK) tyrosine kinase inhibitor drug. The Food and Drug Administration (FDA) has granted an approval for the use o... Read full abstract on PubMed →
Dibutyl phthalate (DBP) is widely used as a plasticizer in the production of polymeric materials to give them flexibility, strength and extensibility. However, due to its negative... Read full abstract on PubMed →
The efficient extraction of phthalate acid esters (PAEs) is challenging due to their extremely low concentration, complicated matrices and hydrophilicity. Herein, hol-low microsphe... Read full abstract on PubMed →
<h4>Purpose: </h4> of the research: The presence of pharmaceutical emerging contaminants (PECs) in natural waters has drawn the attention of many Scientists around the world. Repor... Read full abstract on PubMed →
Among future space missions, national aeronautics and space administration (NASA) selected two of them to analyze the diversity in organic content within Martian and Titan soil sam... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.