Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Plants are recognized as natural sources of antioxidants (e.g., polyphenols, flavonoids, vitamins, and other active compounds) that can be extracted by green solvents like water, e... Read full abstract on PubMed →
Hops (Humulus lupulus L.) are essential ingredients in brewing, contributing to beer's flavor, aroma, and stability. This study pioneers an in-depth analysis of the 'Callista' cult... Read full abstract on PubMed →
<i>Tasmannia lanceolata</i>, <i>Diploglottis bracteata</i> and <i>Syzygium aqueum</i> are understudied native Australian plants. This study aimed to characterise the non-anthocyani... Read full abstract on PubMed →
<b>Background:</b> Dates palm (<i>Phoenix dactylifera</i> L.) fruits are among the most widely used fruits in the Middle East and African nations. Numerous researchers confirmed th... Read full abstract on PubMed →
The aril and seed of nutmeg, <i>Myristica fragrans</i> Houtt. (Myristicaceae), hold significant value in various industries globally. Our preliminary research found two morphologic... Read full abstract on PubMed →
Objectives: The present study aimed to evaluate the efficacy of ginger essential oil spray for elimination of Candida albicans (C. albicans) adhering to self-cure acrylic plates. M... Read full abstract on PubMed →
Pickering emulsions (PE) are systems made up of two incompatible fluids, these are stabilized by solid organic or inorganic particles located on their interface. Cellulose nanocrys... Read full abstract on PubMed →
The tempe industry is one of the most numerous industries in Indonesia, so there is a high opportunity for making tempeh juice in the tempe industry. The application of tempeh in t... Read full abstract on PubMed →
Background Sage and ginger are considered from the medicinal and aromatic herbs and as a treatment method in traditional medicine a variety of diseases and is also used as a spice... Read full abstract on PubMed →
The present study was carried out to formulate and determine the sensory, proximate, phytochemical, and antioxidant properties of matcha hard candies incorporated with spices such... Read full abstract on PubMed →
ABSTRACT Ginger (Zingiber officinale) is a spice widely used across the world due to its nutritional and bio-functional properties. This review presents the various uses of ginger... Read full abstract on PubMed →
In order to study the effect of different drying methods on the quality of ginger (Zingiber officinale Roscoe) in Guizhou Province, the study comparatively analyzed the edible qual... Read full abstract on PubMed →
The Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) applies its procedure for the safety evaluation of natural flavor complexes (NFCs) to re-evaluate the sa... Read full abstract on PubMed →
The effect of fenugreek (<i>Trigonella foenum-graecum</i> L.) seed extracts (FSEs) on the structure of duck myofibrillar protein (MP) oxidation was researched via particle size, ze... Read full abstract on PubMed →
This study aimed to explore the differences in raw <i>Angelica Sinensis</i> (RAS), wine washing AS (WAS), and wine stir-frying AS (WSAS). The results showed there were differences... Read full abstract on PubMed →
Chagas disease, caused by Trypanosoma cruzi parasite, is a significant but neglected tropical public health issue in Latin America due to the diversity of its genotypes and pathoge... Read full abstract on PubMed →
In this study, changes in quality parameters of rainbow trout croquettes treated with dill extracts obtained by brewing (BDA) and distillation (DDA) methods were investigated durin... Read full abstract on PubMed →
<h4>Introduction</h4>There are several factors that affect the quality and quantity of active ingredients and essential oil (EO) content, including pre and postharvest practices su... Read full abstract on PubMed →
Dill (Anethum graveolens L.) is an aromatic herb widely used in the food industry, with several commercial cultivars available with different qualitative characteristics. Commercia... Read full abstract on PubMed →
Encapsulation is used in various industries to protect active molecules and control the release of the encapsulated materials. One of the structures that can be obtained using coex... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.