Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This comprehensive review article explores the medicinal properties and key bioactive components of Brassica juncea, Brassica nigra, and Sinapis alba. These three members of the Br... Read full abstract on PubMed →
Glucosinolates (GSLs) in <i>Brassica oleracea</i> L. convar. <i>acephala</i> var. <i>viridis</i> (collard) flower, leaf, stem, and root were analyzed qualitatively and quantitative... Read full abstract on PubMed →
Fish products are highly perishable as a result of easy spoilage by microorganism populations. The aim of this study is to evaluate the effects of <i>Capparis spinosa</i> essential... Read full abstract on PubMed →
The aim of this study was to track changes in the volatilome of cold-pressed oil and press cakes obtained from roasted seeds and to combine it with the profile of non-volatile meta... Read full abstract on PubMed →
(1) Background: <i>Callerya atropurpurea</i> is found in Laos, Thailand, and Vietnam. Although the anti-inflammatory action of <i>C. atropurpurea</i> has been investigated, the fun... Read full abstract on PubMed →
Unconventional (alternative, natural) medicine in Poland and worldwide includes hundreds of non-scientifically verified "treatment" modalities. Among the most popular are biologica... Read full abstract on PubMed →
Methylsulfonylmethane (MSM) is a food ingredient present in small amounts in many foods, and its anti-inflammatory effects have been reported. We conducted a randomized, double-bli... Read full abstract on PubMed →
The effect of microwave treatment on the content of glucosinolates (GSL) in radish seeds and volatile odor compounds in the microwaved radish seed oils (MRSO) is still unclear. In... Read full abstract on PubMed →
Arsenic (As) is a group-1 carcinogenic metalloid that threatens global food safety and security, primarily via its phytotoxicity in the staple crop rice. In the present study, Thio... Read full abstract on PubMed →
The wine flavour profile directly determines the overall quality of wine and changes significantly during bottle aging. Understanding the mechanism of flavour evolution during wine... Read full abstract on PubMed →
<h4>Introduction</h4><i>Polygonatum kingianum</i> is a traditional medicinal plant, and processing has significantly impacts its quality.<h4>Methods</h4>Therefore, untargeted gas c... Read full abstract on PubMed →
JUNCAO wine fermentation metabolites are closely related to the final quality of the product. Currently, there are no studies of dynamic metabolite changes during fermentation of J... Read full abstract on PubMed →
Contaminated surfaces can transmit pathogens to food in industrial and domestic food-handling environments. Exposure to pathogens on food contact surfaces may take place via the cr... Read full abstract on PubMed →
This experiment was conducted to evaluate the effects of a methionine hydroxy analog (MHA) on in vitro gas production, rumen fermentation parameters, and rumen microbiota. Two diff... Read full abstract on PubMed →
Simple Summary Pathogens such as bacteria and molds have been contaminating foods including pet foods over the years. Contaminated pet food, apart from making pet animals sick, can... Read full abstract on PubMed →
The beneficial microorganisms in food are diverse and complex in structure. These beneficial microorganisms can produce different and unique flavors in the process of food fermenta... Read full abstract on PubMed →
The present study was designed to evaluate the functional potential of common duckweed (<i>Lemna minor</i> L.) as a source of bioactive compounds of nutraceutical interest. The unt... Read full abstract on PubMed →
In this study, based on the evaluation of fishy value and sensory evaluation, this study determined that soaking in a 1% salt solution for 60 min had a significant impact on the de... Read full abstract on PubMed →
<i>Terminalia chebula</i> Retz. (Fam. Combretaceae), locally called Manahei, is a well-known medicinal plant that grows wildly in Manipur, a Northeastern state of India. It is used... Read full abstract on PubMed →
Dimethylsulfide (DMS) is the major biosulfur source emitted to the atmosphere with key roles in global sulfur cycling and potentially climate regulation. The main precursor of DMS... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.