Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The aim of this study was to investigate the physicochemical characteristics and volatile flavor of fried tilapia skins under three frying methods. Conventional deep-fat frying usu... Read full abstract on PubMed →
Key varietal characteristics of Sauvignon Blanc, including the descriptors of ‘green’ and ‘tropical fruit’, are mostly attributed to methoxypyrazines and volatile thiols, while mon... Read full abstract on PubMed →
<i>Croton bonplandianus</i>, a natural source traditionally used for treating various illnesses, including rheumatoid arthritis, was evaluated in this study. The effects of ethanol... Read full abstract on PubMed →
Rifampicin is an essential medicine for treating and preventing tuberculosis (TB). TB is a life-threatening infectious disease and its prevention and treatment are public health im... Read full abstract on PubMed →
The piperazine moiety is often found in drugs or in bioactive molecules. This widespread presence is due to different possible roles depending on the position in the molecule and o... Read full abstract on PubMed →
Heliyon 9 (2023) e15452Available online 13 April 20232405-8440/© 2023 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license(http://cr... Read full abstract on PubMed →
In this work, a novel La-doped βPbO<sub>2</sub> (Ti/SnO<sub>2</sub>-Sb/La-βPbO<sub>2</sub>) was prepared using electrodeposition method and applied to the degradation of prednisolo... Read full abstract on PubMed →
Volatile organic compounds (VOCs), which emerge as multicomponent pollutants through many industrial processes, pose a serious threat to human health and the eco-environment due to... Read full abstract on PubMed →
The fungal pathogen Candida auris represents a severe threat to hospitalized patients. Its resistance to multiple classes of antifungal drugs and ability to spread and resist decon... Read full abstract on PubMed →
<i>Citrullus colocynthis</i> (L.) Schrad. (Cucurbitaceae) is widely distributed in the desert areas of the world. The fruit bodies of <i>C. colocynthis</i> are recognized for their... Read full abstract on PubMed →
The global production of textiles utilizes numerous large-volume chemicals that may remain to some extent in the finished garments. Arylamines, quinolines, and halogenated nitroben... Read full abstract on PubMed →
Mutagens are chemical molecules that have the ability to damage DNA. Mutagens can enter into our body upon consumption of improperly cooked or processed food products such as high... Read full abstract on PubMed →
This comprehensive review focuses on heterocyclic aromatic amines (HAAs), a class of chemicals that commonly form during the cooking or processing of protein-rich foods. The Intern... Read full abstract on PubMed →
Carcinogenic heterocyclic aromatic amines (HAAs) with the structure of aminoimidazoazaarene (PhIP, MeIQx, IQ, and MeIQ) are produced by reaction of creatin(in)e, ammonia, and react... Read full abstract on PubMed →
The treatment of many bacterial and fungal infections remains a problem due to increasing antibiotic resistance and biofilm formation by pathogens. In the present article, a method... Read full abstract on PubMed →
A semi-one-pot method for the synthesis of 4-substituted tetrahydrofuro[3,2-<i>c</i>]pyridines by the Pictet-Spengler reaction was developed. The method is based on the condensatio... Read full abstract on PubMed →
The paper presents the fabrication and characterization of [CuI(L)]n thin films, where L represents various alkylpyridine ligands including 4-methylpyridine, 3-methylpyridine, 2-me... Read full abstract on PubMed →
Pure Brew represents a real innovation because it allows one to obtain a fast-filter coffee with an espresso machine without the need for the barista to purchase additional equipme... Read full abstract on PubMed →
<title>Abstract</title> <p><bold>As part of the revisions of our original manuscript, we performed </bold><sup><bold>13</bold></sup><bold>C-labelling experiments with cultures of... Read full abstract on PubMed →
Usually, polyphenols help address numerous health issues caused by oxidative stress. Tea is a popular beverage (rich in polyphenols) with abundant health promoting and disease prev... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.