Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The treatment of acne and other seborrheic diseases has arisen as a significant clinical challenge due to the increasing appearance of multi-drug resistant pathogens and a high fre... Read full abstract on PubMed →
Isoprenoids are a large family of natural products with diverse structures, which allow them to play diverse and important roles in the physiology of plants and animals. They also... Read full abstract on PubMed →
Volatile and non-volatile chemical profiles, free and total SO2 and dissolved oxygen content were studied in three red (Merlot, Lagrein red, St. Magdalener) and one rosé (Lagrein r... Read full abstract on PubMed →
<i>Berberis libanotica</i> Ehrenb. ex C.K. Schneider of the Berberidaceae family is an endemic Lebanese plant and is widely used in folk medicine. This study highlights the phytoch... Read full abstract on PubMed →
<h4>Background</h4>To reveal the key genes involved in the phenylpropanoid pathway, which ultimately governs the fragrance of Rhododendron fortunei, we performed a comprehensive tr... Read full abstract on PubMed →
Pet owners think of their animals as part of their family, which further promotes the growth of the pet food market, encouraging pet owners to select nutritious, palatable, and hig... Read full abstract on PubMed →
<h4>Objectives</h4>Inhibition of carbohydrate digestion enzymes (α-amylase and α-glucosidase) has been reported in studies as a therapeutic approach for the management or treatment... Read full abstract on PubMed →
Beetroot (<i>Beta vulgaris</i> L.) is known for being a rich source of phytochemicals, minerals and vitamins. This study aims to show how the combination of extraction/chromatograp... Read full abstract on PubMed →
In the present study, <i>Tricholoma giganteum</i> AGHP laccase was immobilized on amino-functionalized cadmium oxide nanoparticles (CdO NPs) which was carried out by glutaraldehyde... Read full abstract on PubMed →
Black root rot disease of <i>Cicer arietinum</i> L. is accountable for substantial loss in chickpea production worldwide. Endophytic <i>Bacillus siamensis</i> CNE6 has previously s... Read full abstract on PubMed →
<i>Eleutherococcus sessiliflorus</i> (Rupr. & Maxim.) S.Y.Hu (<i>E. sessiliflorus</i>), a member of the Araliaceae family, is a valuable plant widely used for medicinal and dietary... Read full abstract on PubMed →
BACKGROUND Mulberry leaves (MLs) are widely used in food because of their nutritional and functional characteristics. However, plant cell walls and natural bitterness influence nut... Read full abstract on PubMed →
The genus <i>Cichorium</i> (<i>Asteraceae</i>) that originates from the Mediterranean area consists of six species (<i>Cichorium intybus</i>, <i>Cichorium frisee</i>, <i>Cichorium... Read full abstract on PubMed →
Recently, volatile chemical products (VCPs) have been increasingly recognized as important precursors for secondary organic aerosol (SOA) and ozone in urban areas. However, their a... Read full abstract on PubMed →
The carnivorous mushroom <i>Pleurotus ostreatus</i> uses an unknown toxin to rapidly paralyze and kill nematode prey upon contact. We report that small lollipop-shaped structures (... Read full abstract on PubMed →
Royal jelly (RJ) is a naturally occurring substance synthesized by honeybees and has various health benefits. Herein, we focused on the medium-chain fatty acids (MCFAs) unique to R... Read full abstract on PubMed →
The current study aimed to evaluate the anti-inflammatory activity of Dicliptera bupleuroides Nees aerial parts methanol extract and its different fractions namely hexane, chlorofo... Read full abstract on PubMed →
During bottling aging, the wine comes into contact with the cork stopper due to the horizontal position of the bottle. The release of compounds, such as cork phenolic compounds, th... Read full abstract on PubMed →
(1) Background: Citrus honey constitutes a unique monofloral honey characterized by a distinctive aroma and unique taste. The non-targeted chemical analysis can provide pivotal inf... Read full abstract on PubMed →
This study explored the effects of drinking heated water in the cold seasons on the serum metabolism, rumen microbial fermentation, and metabolome of beef cattle. Twelve fattening... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.