Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The ambient concentration of ozone is high in Qingdao, and ozone pollution episodes occur frequently in summer. The refined source apportionment of ambient volatile organic compoun... Read full abstract on PubMed →
Inflammatory bowel disease (IBD) diagnosis depends on criteria based on histological, endoscopic, radiological, and clinical results. These studies show drawbacks as being expensiv... Read full abstract on PubMed →
This study was conducted to evaluate the effect of salt brining process parameters (salt concentration 0-15%, brining time 4-12 h, brining temperature 4-20 °C) on the quality of so... Read full abstract on PubMed →
Tuna cooking liquid has unpleasant aroma. In our previous studies, <i>Cyberlindnera fabianii</i> JGM9-1 and <i>Lactobacillus plantarum</i> RP26 demonstrated the ability to degrade... Read full abstract on PubMed →
This study aimed to comprehensively evaluate the characteristics in the <i>longissimus thoracis et lumborum</i> (LTL) muscle of Chaka (CK) sheep and Tibetan (TB) sheep, and transcr... Read full abstract on PubMed →
Essential oils are mixtures of chemical compounds that are very susceptible to the effects of the external environment. Hence, more attention has been drawn to their preservation m... Read full abstract on PubMed →
Six different TiO<sub>2</sub>/CNT nanocomposite-coated polyvinylidene-fluoride (PVDF) microfilter membranes (including -OH or/and -COOH functionalized CNTs) were evaluated in terms... Read full abstract on PubMed →
Using ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-QTOF-MS), we separated and identified 148 non-volatile organic compounds includ... Read full abstract on PubMed →
Vaping has become more popular and different brands and types of vaping devices have rapidly emerged. However, little is known about the potential health risks of human inhalation... Read full abstract on PubMed →
<i>Ampelopsis grossedentata</i> (AG) is mainly distributed in Chinese provinces and areas south of the Yangtze River Basin. It is mostly concentrated or scattered in mountainous bu... Read full abstract on PubMed →
This study investigated the potential acaricidal and repellent effects of tar obtained from the Lebanon cedar (<i>Cedrus libani</i> A. Rich.) against the brown dog tick species <i>... Read full abstract on PubMed →
Allylic alcohols typically produced through selective hydrogenation of <i>α</i>,<i>β</i>-unsaturated aldehydes are important intermediates in fine chemical industry, but it is stil... Read full abstract on PubMed →
Xylenes and propylbenzenes (PBZs) are volatile aromatic hydrocarbons with high aquatic toxicity. Xylenes can be present in three isomers: o-xylene (OX), m-xylene (MX), and p-xylene... Read full abstract on PubMed →
BACKGROUND Baijiu is a very complex system and its flavor substances are endogenous influenced by raw materials, starter, production process, production region and other factors. T... Read full abstract on PubMed →
The 'Lilly of the Valley' species, Convallaria, is renowned for its fragrant white flowers and distinctive fresh and green floral scent, attributed to a rich composition of volatil... Read full abstract on PubMed →
It is critical to gather biological information about rare and endangered plants to incorporate into conservation efforts. The secondary metabolism of Pityopsis ruthii, an endanger... Read full abstract on PubMed →
The essential oils from roots, branches, leaves and bark of <i>Magnolia sumatrana</i> var. <i>glauca</i> (Blume) Figlar & Noot and <i>Magnolia hypolampra</i> (Dandy) Figlar were ex... Read full abstract on PubMed →
This work investigated a green approach to obtain and stabilize Lavandula stoechas L. volatile organic compounds with sensory aroma characteristics by using alternative solvents, n... Read full abstract on PubMed →
<h4>Background</h4>Lavender (genus Lavandula, family Lamiaceae) is an aromatic plant widely grown as an ornamental plant. The chemical composition of lavender is characterized by m... Read full abstract on PubMed →
Listeria monocytogenes have the ability to form biofilms, which aid in the contamination of food and the evasion of antimicrobials. Consumption of L. monocytogenes laden food can p... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.