Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
(1) The complexity of diabetes and diabetic wound healing remains a therapeutic challenge because proper and systematic wound care and management are essential to prevent chronic m... Read full abstract on PubMed →
<i>Bupleurum chinense</i> DC. and <i>Bupleurum scorzonerifolium</i> Willd. have different clinical efficacies, with the former typically used to treat typhoid fever and the latter... Read full abstract on PubMed →
Guava tree (Psidium guajava L., Myrtaceae) is an economic grown worldwide, particularly in tropical and subtropical regions. Guavas encompass numerous cultivars (cvs.) that were di... Read full abstract on PubMed →
Doenjang is a traditional soybean fermented food ingredient in Korea. According to the Korean Food Code, different categories were defined: doenjang and Korean‐style (Hansik) doenj... Read full abstract on PubMed →
Today, the reactions of gas-phase organic peroxy radicals (RO2) with unsaturated Volatile Organic Compounds (VOC) are expected to be negligible at room temperature and ignored in a... Read full abstract on PubMed →
Continuous instant pressure drop (CIPD) treatment effectively reduces microbial contamination in whole highland barley flour (WHBF). Base on it, this study further investigated its... Read full abstract on PubMed →
Mangrove plants contain a variety of secondary metabolites, including flavonoids, polyphenols, and volatiles, which are important for their survival and adaptation to the coastal e... Read full abstract on PubMed →
In this study, the oxidation characteristics of isoprene were investigated using a custom-designed mini closed pressure vessel test (MCPVT). The results show that isoprene is unsta... Read full abstract on PubMed →
<i>Koji</i> is an important starter for rice <i>shochu</i> brewing and influences the rice <i>shochu</i> quality. Consequently, we studied the impacts of <i>koji</i> on the flavor... Read full abstract on PubMed →
<h4>Background</h4>Fruit aroma is an important quality with respect to consumer preference, but the most important aroma compounds and their genetic regulatory mechanisms remain el... Read full abstract on PubMed →
The immense impacts of coal-fired power plant plumes on the atmospheric environment have caused great concern linked to climate and health issues. However, studies on the field obs... Read full abstract on PubMed →
The first nickel bis-boryl complexes <i>cis</i>-[Ni( <sup><i>i</i></sup> Pr<sub>2</sub>Im<sup>Me</sup>)<sub>2</sub>(Bcat)<sub>2</sub>], <i>cis</i>-[Ni( <sup><i>i</i></sup> Pr<sub>2... Read full abstract on PubMed →
BACKGROUND White tea has been more and more popular with consumers due to its health benefits and unique flavor. However, the key aroma-active compounds of white tea during aging p... Read full abstract on PubMed →
Exhaled breath analysis, with particular emphasis on volatile organic compounds, represents a growing area of clinical research due to its obvious advantages over other diagnostic... Read full abstract on PubMed →
Unsaturated fatty aldehydes are the main products of fatty acid oxidation, and could be further oxidized to form volatile compounds with shorter carbon chains. Therefore, studying... Read full abstract on PubMed →
Based on the offline sampling data of volatile organic compounds (VOCs) and the simultaneous online measurements of conventional gaseous air pollutants and meteorological parameter... Read full abstract on PubMed →
Rapeseed oil, as one of the three major vegetable oils in the world, its matrix effect makes the decoding flavor a challenge. Solid-phase microextraction (SPME), SPME-Arrow, headsp... Read full abstract on PubMed →
Printing industry is one of the most important sources of industrial volatile organic compound (VOC) emissions in China, and is thus a key industrial sector in terms of VOC control... Read full abstract on PubMed →
Fragrant rapeseed oil (FRO) produced by typical roasting process is popular for its characteristic aroma. Accordingly, key aroma-active compounds were characterized in FRO by the S... Read full abstract on PubMed →
Plant-based drinks have garnered significant attention as viable substitutes for traditional dairy milk, providing options for individuals who are lactose intolerant or allergic to... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.