Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The use of esterase/lipase enzymes of different origins in food industry is a widely employed strategy to enhance the formation of characteristic aromatic compounds derived from fa... Read full abstract on PubMed →
Milk authentication requires identification of the origin and assessment of the aroma characteristics. In this study, we analyzed 24 raw milk samples from different regions of Chin... Read full abstract on PubMed →
In recent years, the determination of the antioxidant and antibacterial activity of essential oils in wild plants, such as Mexican oregano (<i>Lippia graveolens</i> Kunth), has bec... Read full abstract on PubMed →
Received: 26 September 2022 Revised: 6 May 2023 Accepted: 15 May 2023DOI: 10.1111/1541-4337.13184COMPREH ENS IVE REVIEWMouthfeel subqualities in wines: A current insight onsensory... Read full abstract on PubMed →
Bio-insecticidal research has focused on long-term vector control using essential oils (EOs). This study examined the larvicidal, oviposition-deterrent, and repellent properties of... Read full abstract on PubMed →
Mentha arvensis Linné var. piperascens Malinvaud is an original plant species for "Mentha Herb (Hakka, ハッカ)" and "Mentha Oil (Hakka-yu, ハッカ)" listed in the Japanese Pharmacopoeia,... Read full abstract on PubMed →
Abstract: Lethal bronzing (LB) is a fatal infection that affects over 20 species of palms (Arecaceae) and is caused by the phytoplasma ?Candidatus Phytoplasma aculeata?. This patho... Read full abstract on PubMed →
This study aimed to synthesize the biodiesel from Mastic oil by electrolysis method. Mastic gum is a potential and inexpensive feedstock for the biodiesel production. The oil conte... Read full abstract on PubMed →
<i>Pistacia lentiscus</i> L. (PlL) has been used for centuries in traditional medicine. The richness in antimicrobial biomolecules of Pll derivates can represent an alternative to... Read full abstract on PubMed →
The biofilm formation around dental implant abutment is considered the main cause of peri-implant infection. The use of antimicrobial mouthwash might potentially reduce biofilm for... Read full abstract on PubMed →
Chios mastic gum, the product of the tree <i>Pistacia lentiscus</i> var. <i>Chia</i>, has been used for more than 2500 years in traditional Greek medicine for treating several dise... Read full abstract on PubMed →
Encapsulation techniques are generally used to preserve the volatile compounds of essential oils. This study aimed to evaluate the influence of process variables on the microencaps... Read full abstract on PubMed →
In the present work, experimental measurements were carried out on dietary fats purchased in stores or bought online and produced in different countries of the world. Shortenings o... Read full abstract on PubMed →
The citrus-based food and beverage industry is limited to using fruit flesh as the main raw material. Orange peels that cannot be utilized are disposed of as waste. The potential o... Read full abstract on PubMed →
The present work was designed to investigate the presence of bioactive chemicals in the reaction mixtures (RMs) of peels of Valencia, Mandarin, and African navel oranges, through G... Read full abstract on PubMed →
This study aimed to formulate a Gouda-type cheese from cow's milk, flavored with lavender flower powder (0.5 g/L matured milk), ripened for 30 days at 14 °C and 85% relative humidi... Read full abstract on PubMed →
Ras cheese is one of the main hard cheeses in Egypt and is well-known worldwide. Herein, we investigated the potential effects of different coating techniques on the physico-chemic... Read full abstract on PubMed →
The external appearance of some of the Protected Designation of Origin (PDO) cured cheeses is similar to other cheese samples made in Spain: 1 kg and 2.5-3 kg formats, cylindrical,... Read full abstract on PubMed →
Beta-cyclodextrin (β-CD) is a cyclic oligosaccharide consisting of seven glucose units. β-CD is increasingly used in food research to reduce cholesterol due to its affinity for non... Read full abstract on PubMed →
Guava and mamey are phenolic- and carotenoid-rich fruits with potential health benefits, but are minimally used as ingredients in functional beverages. The objectives of the presen... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.