Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
A novel wine has been developed from <i>Camellia japonica</i>'s petal by fermenting the decoction with <i>Saccharomyces cerevisiae</i> or brewer's yeast. pH, brix, specific gravity... Read full abstract on PubMed →
The antagonistic <i>Bacillus</i> spp. is known well for the production of versatile antimicrobial biomolecules with broad spectrum of action against different types of plant pathog... Read full abstract on PubMed →
Pyrroles are among the most important heterocycles in pharmaceuticals and agrochemicals. Construction of pyrrole scaffolds with different substituents and a free NH group, however,... Read full abstract on PubMed →
As one of the major sources of volatile pollutants in indoor air, gaseous emissions from adhesives during interior decoration have attracted increasing concern. Identifying major v... Read full abstract on PubMed →
We report a practical route for the synthesis of valuable 3-aryl anthranils from readily available anthranils and simple arenes by using the classical electrophilic aromatic substi... Read full abstract on PubMed →
This paper reports the non-targeted analysis of unknown volatile chemicals in medical masks through headspace gas chromatography-Orbitrap high-resolution mass spectrometry. In view... Read full abstract on PubMed →
Volatile organic compounds (VOCs) are a diverse group of carbon-based molecules that are volatile at ambient temperatures and are emitted by an organism as a result of metabolic pr... Read full abstract on PubMed →
Botrytis cinerea is an economically important disease on numerous vegetables including tomato. From our previous studies, a spore suspension of Streptomyces philanthi RL-1-178 and... Read full abstract on PubMed →
Synthetic cannabinoids (SCs) remain the largest class of new psychoactive substances (NPS), and while the number of NPS that are reported to the European Monitoring Centre for Drug... Read full abstract on PubMed →
The lithium-oxygen battery (LOB) with a high theoretical energy density (∼3500 Wh kg-1) has been regarded as a strong competitor for next-generation energy storage systems. However... Read full abstract on PubMed →
Bacterial volatile compounds (BVCs) exert beneficial effects on plant protection both directly and indirectly. Although BVCs have been detected in vitro, their detection in situ re... Read full abstract on PubMed →
As a typical representative of Chinese rice wine (<i>Huangjiu</i>), <i>Hongqu</i> rice wine is famous for its red color, mellow taste and strong fragrance. However, due to the open... Read full abstract on PubMed →
The controlled synthesis of biphenyls, which play a prominent role in pharmaceuticals, agrochemicals, and liquid crystals, typically requires hazardous organometallic reagents, ary... Read full abstract on PubMed →
Propranolol is a competitive non-selective beta-receptor antagonist that is available on the market as a racemic mixture. In the present study, glucuronidation of propranolol and i... Read full abstract on PubMed →
<i>Boswellia sacra</i> oleo gum resin (<i>Burseraceae</i>) commonly known as frankincense is traditionally used in many countries for its beneficial effect on male fertility. This... Read full abstract on PubMed →
Brassicaceae plants contain glucosinolates, which are hydrolysed by myrosinases to toxic products such as isothiocyanates and nitriles, acting as defences. Herbivores have evolved... Read full abstract on PubMed →
Headspace solid-phase micro-extraction (SPME) is a promising technique for the characterisation and profiling of gunshot exhausts in spent cartridge casings, especially for health... Read full abstract on PubMed →
Energy is indispensable in human life and social development, but this has led to an overconsumption of non-renewable energy. Sustainable energy is needed to maintain the global en... Read full abstract on PubMed →
Marine microalgae, diatoms, are considered a source of a wide range of high-value compounds, and numerous studies indicate their biotechnological potential in the food and feed ind... Read full abstract on PubMed →
<i>Xenorhabdus</i> spp. are symbiotic bacteria associated with entomopathogenic nematodes to form a model complex that is used for the biological control of insect pests. These bac... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.