Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<i>Pelargonium graveolens</i>, rose-scented geranium, is commonly used in the perfume industry. <i>P. graveolens</i> is enriched with essential oils, phenolics, flavonoids, which a... Read full abstract on PubMed →
The Maillard reaction between sugars and amino acids, peptides, or proteins generates a myriad of aroma compounds through complex and multi-step reaction pathways. While the Mailla... Read full abstract on PubMed →
There are several analytical procedures available for the monitoring of volatile organic compounds (VOCs) in the air, which differ mainly on sampling procedures. The Coriolis micro... Read full abstract on PubMed →
This research used ultra-fast E-nose, E-tongue and SCA analysis to explore the effects of different sterilization methods (pasteurization, back pressure sterilization, high tempera... Read full abstract on PubMed →
<h4>Background</h4>Human life without sperm is not possible. Therefore, it is alarming that the fertilizing ability of human spermatozoa is continuously decreasing. The reasons for... Read full abstract on PubMed →
Flaxseed derived Maillard reaction products (MRPs) have typical meaty flavor, but there is no report on comparison of their amino acids and peptides reactivity. The peptides and am... Read full abstract on PubMed →
Assessing the effects of glutathione peroxidase (GPx)-like catalytic activities of natural, semi-synthetic, and synthetic compounds is nowadays well recognized of importance for th... Read full abstract on PubMed →
Ab initio multiple-spawning (AIMS) describes the nonadiabatic dynamics of molecules by expanding nuclear wave functions in a basis of traveling multidimensional Gaussians called tr... Read full abstract on PubMed →
ABSTRACT This study aimed to evaluate the combined effects of 1-methylcyclopropene (1-MCP) and modified atmosphere (MA) storage on volatile compound production and quality paramete... Read full abstract on PubMed →
This work evaluated the effect of different cooking methods (boiling, steaming, microwaving, frying and pressure cooking) on the nutrients, antioxidant activities, volatile and non... Read full abstract on PubMed →
Syntheses of N-heterocyclic compounds that permit a flexible introduction of various substitution patterns by using inexpensive and diversely available starting materials are highl... Read full abstract on PubMed →
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil obtained from gum resin of <i>Ferula... Read full abstract on PubMed →
A heteroleptic dirhodium paddlewheel complex comprising three chiral carboxylate ligands and one achiral acetamidate ligand has recently been found to be uniquely effective in cata... Read full abstract on PubMed →
During food processing, especially heating, the flavor and color of food change to a great extent due to Maillard reaction (MR). MR is a natural process for improving the flavor in... Read full abstract on PubMed →
Enzymatic oxidations of thiophenes, including thiophene-containing drugs, are important for biodesulfurization of crude oil and drug metabolism of mono- and poly-cyclic thiophenes.... Read full abstract on PubMed →
As <i>Allium cepa</i> is one of the most important condiment plants grown and consumed all over the world, various therapeutic and pharmacological effects of <i>A. cepa</i> were re... Read full abstract on PubMed →
A group of natural poisons from various animals, plants and microorganic sources can be extracted, produced and processed. Following ten years of field and laboratory research and... Read full abstract on PubMed →
Halophytes are plant species widely distributed in saline habitats, such as beaches, postindustrial wastelands, irrigated lands, salt flats, and others. Excessive salt level, known... Read full abstract on PubMed →
Eruca sativa, also known as ‘salad’ rocket, is a ready-to-eat leafy salad of the Brassicaceae family that is gaining popularity. It contains various important phytochemicals such... Read full abstract on PubMed →
Wheat bran supplementation in cereal food processing improves the nutritional value and quality of the final products. However, whether wheat bran has the potential as a biofortifi... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.