Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Volatile organic compounds (VOCs) are secondary metabolites of varied chemical nature that are emitted by living beings and participate in their interactions. In addition, some VOC... Read full abstract on PubMed →
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on t... Read full abstract on PubMed →
This study was performed to extract and separate the volatiles with solid-phase microextraction (SPME), and was conducted to analyze volatile odor compounds qualitatively and quant... Read full abstract on PubMed →
<i>Acinetobacter baumannii</i> is an emerging nosocomial pathogen resistant to a wide spectrum of antibiotics, with great potential to form a biofilm, which further aggravates trea... Read full abstract on PubMed →
The quality of cocoa depends on both the origin of the cacao and the processing stages. The roasting process is critical because it develops the aroma and flavor, changing the bean... Read full abstract on PubMed →
In this study, we investigated the dynamics of microbial community and flavor metabolites during the traditional fermentation of <i>Hongqu</i> aromatic vinegar (HAV) and subsequent... Read full abstract on PubMed →
Polymeric coating formulations may contain different components such as cross-linking agents, resins, lubricants, and solvents, among others. If the reaction process or curing cond... Read full abstract on PubMed →
<i>Eryngiumfoetidum</i> L. is popularly known as <i>chicória-do-Pará</i>, is native to the Amazon region, and is widely distributed in Northern Brazil. It is considered a versatile... Read full abstract on PubMed →
<h4>Introduction</h4>Indigenous yeasts are generally found in grapes, vineyards, and natural environments. Sequential inoculation and fermentation with non-<i>Saccharomyces cerevis... Read full abstract on PubMed →
Present research was planned to assess the in vitro and in vivo anti-arthritic potential of Caralluma tuberculata N. E. Brown. methanolic (CTME) and aqueous (CTAQ) extracts. Chemic... Read full abstract on PubMed →
<h4>Background</h4>Anbarnesa is the female donkey dung typically collected after the labor and in early springtime.<h4>Materials and methods</h4>The chemical composition of the smo... Read full abstract on PubMed →
Microorganism-produced volatile organic compounds (VOCs) are considered promising environmental-safety fumigants in food preservation. In this study, the VOCs from fungal <i>Cerato... Read full abstract on PubMed →
To elucidate the effects of the different terroir on wine aroma in six sub-regions of Eastern Foothills of Helan Mountain in Ningxia, a premium wine-producing region in China, 71 C... Read full abstract on PubMed →
Aroma extract dilution analysis was performed on volatile fractions extracted from a freshly prepared Dahongpao (DHP) tea infusion using solvent-assisted flavor evaporation, yieldi... Read full abstract on PubMed →
Excretory-secretory products (ESPs) are the main research targets for investigating the hosts and helminths interaction. Parasitic worms can migrate to parasitic sites and avoid th... Read full abstract on PubMed →
Wine lees are a by-product that represents a 25% of the total winery waste. Although lees are rich in antioxidant compounds and dietary fiber, they have no added value and are cons... Read full abstract on PubMed →
Biofabrication of gold nanoparticles (AuNPs) using the aromatic essential oils is highlighted due to its simple, economical, low toxicity, and eco-friendly nature. Essential oil of... Read full abstract on PubMed →
<i>Skimmia anquetilia</i> is a plant species native to the Western Himalaya region that has tremendous potential for phytochemical activities. This study aimed to identify bioactiv... Read full abstract on PubMed →
Simple sequence repeats (SSR) markers and secondary metabolite composition were used in combination to study seven varieties of citrus for the first time. With reference to establi... Read full abstract on PubMed →
Despite that Sri Lanka is a biodiversity hotspot with numerous guava varieties (<i>Psidium guajava</i> L.), no adequate scientific research has been reported on leaf essential oil... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.