Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The challenge of improving the activity of TiO<sub>2</sub> by modifying it with metals and using it for targeted applications in microreactor environments is an active area of rese... Read full abstract on PubMed →
<i>Arctium lappa L.</i> is a prevalent medicinal herb and a health supplement that is commonly used in Asia. Over the last few decades, the bioactive component arctigenin has attra... Read full abstract on PubMed →
Diabetes mellitus leads to cellular damage and causes apoptosis by oxidative stress. Heartwood extract of <i>Pterocarpus marsupium</i> has been used in Ayurveda to treat various di... Read full abstract on PubMed →
Because of the coronavirus pandemic, hydroalcoholic gels have become essential products to prevent the spread of COVID-19. This research aims to develop a simple, fast and sustaina... Read full abstract on PubMed →
The rice quality and starch functional properties, as well as the storability of three YY-IJHR cultivars, which included YY12 (biased japonica type YY-IJHR), YY1540 (intermedius ty... Read full abstract on PubMed →
In the past 20 years, the development of an artificial olfactory system has made great progress and improvements. In recent years, as a new type of sensor, nanoelectronic smelling... Read full abstract on PubMed →
Mume Fructus is a well-known herbal medicine and food with a long history of processing and application. Different processing methods impact the intrinsic quality of Mume Fructus.... Read full abstract on PubMed →
In this study, the trend of VOCs of dietary fiber samples, coming from three different watermelon cultivars <i>Citrullus lanatus</i> L. (variety <i>Gavina<sup>®®</sup>, Crimson Swe... Read full abstract on PubMed →
Green tea contains polyphenols, mainly four catechins, including (-)-epigallocatechin gallate, (-)-epicatechin gallate, (-)-epigallocatechin, and (-)-epicatechin. Enzyme tannase is... Read full abstract on PubMed →
To explore a scientific and reasonable cooking method for <i>Clitocybe squamulosa</i>, four cooking methods (boiling, steaming, microwaving, and frying) were applied to <i>C. squam... Read full abstract on PubMed →
The asymmetric reduction of ketones to chiral hydroxyl compounds by alcohol dehydrogenases (ADHs) is an established strategy for the provision of valuable precursors for fine chemi... Read full abstract on PubMed →
In this study, <i>Tenebrio molitor</i> (mealworm) protein and reducing sugar were thermally reacted without (MP-RF) or with amino acids (MPA-RFs, A is then replaced with three-lett... Read full abstract on PubMed →
The connection with textiles is one of the oldest traditions in humanity, and in the historical scenario, textiles and clothing deal with material culture. Therefore, preservation... Read full abstract on PubMed →
The essential oil of Elsholtzia beddomei C. B. Clarke ex Hook. f. was investigated for its chemical composition and tested for antioxidant and antimicrobial activities. The E. bedd... Read full abstract on PubMed →
The incorporation of cereals in yogurt has recently gained increasing consumer approval, for its high nutritional value and health benefits, all over the world. Following this emer... Read full abstract on PubMed →
<h4>Background</h4>The genus <i>Achillea</i> is rich in essential oil (EO) with high chemical diversity. In this study, eight EO samples obtained from flowers and leaves of <i>Achi... Read full abstract on PubMed →
The goal of this study was to identify new compounds from a methanol extract of a polyherbal combination of <i>Aristolochia indica</i> L. and <i>Piper nigrum</i> L. (MECAIPN), two... Read full abstract on PubMed →
Root nodule formation in many leguminous plants is known to be affected by endogen ous and exogenous factors that affect formation, development, and longevity of nodules in roots.... Read full abstract on PubMed →
<i>Plagiomnium acutum</i> T. Kop. (<i>P. acutum</i>) has been used as a traditional Chinese medicine for thousands of years to treat cancer but lacks evidence. The objective of thi... Read full abstract on PubMed →
Rougui Wuyi rock tea (WRT) with the premium aroma is a subcategory of oolong tea. Roasting is a unique process that provides a comprehensive aroma to WRT. The key aroma-active comp... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.