Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The physicochemical characteristics and flavor-related compounds of thigh meat derived from diverse Korean native chickens (KNC), namely Hanhyup No. 3 (HH3), Woorimatdag No 1 (WRMD... Read full abstract on PubMed →
Fermented yellow wine lees (FYWL) are widely used to increase feed utilization and improve pig performance. Based on the preparation of co-FYWL using <i>Bacillus subtilis</i> and <... Read full abstract on PubMed →
Although most probiotic products are milk based, lactose intolerance and vegetarianism inspired the idea of developing nondairy probiotic products. In this study, probiotic beverag... Read full abstract on PubMed →
To evaluate the impact of straw mulching on the production of open field loose-curd cauliflower, this study analyzed the "Feicui No.9" cauliflower variety, grown in field trials in... Read full abstract on PubMed →
The root of <i>Panax notoginseng</i>, a highly valued medicine and functional food, is the main part used for medicinal purposes. However, the stems and leaves are also used in pra... Read full abstract on PubMed →
To characterize the quality of widely consumed pork in China, the chemical compositions and other indexes of five breeds of pork were compared. The results indicated that the moist... Read full abstract on PubMed →
<i>Dendrobium chrysotoxum</i> is considered as an important ornamental dendrobium because of its strong and long-lasting floral scent. Nevertheless, few information is known about... Read full abstract on PubMed →
It is well known that plant elicitors can induce plant defense against pests. The herbivore-induced plant volatile (HIPV) methyl salicylate (MeSA), as a signaling hormone involved... Read full abstract on PubMed →
The heterocyclic compounds 2,6-dimethyl-4-propyl-1,3-oxathiane 1 and 2,4-dimethyl-6-propyl-1,3-oxathiane 2 were obtained by condensing 4-mercapto-2-heptanol and 2-mercapto-4-heptan... Read full abstract on PubMed →
Volatile metabolites in exhaled air have promising potential as diagnostic biomarkers. However, the combination of low mass, similar chemical composition, and low concentrations in... Read full abstract on PubMed →
Oxidative stress is a condition occurs when there is the imbalance between prooxidants and free radicals. It involves in cellular metabolism, aging, and immune response. Recently o... Read full abstract on PubMed →
<h4>Background</h4>Cyanobacteria are ecologically significant prokaryotes that can be found in heavy metals contaminated environments. As their photosynthetic machinery imposes hig... Read full abstract on PubMed →
In pursuit of an environmentally benign fungicide alternative, the current study explored the antifungal activity of <i>Chlorella vulgaris</i> extracts against six plant pathogenic... Read full abstract on PubMed →
Sea buckthorn is rich in polyphenolic compounds with antioxidant activities. However, it is very sour, and its odor is slightly unpleasant, so it requires flavor improvement. Ferme... Read full abstract on PubMed →
<h4>Introduction</h4>The flavor deterioration blocks the development of melon juice.<h4>Methods</h4>The effects of ultra-high temperature (UHT) and high pressure (HP) treatments on... Read full abstract on PubMed →
This study investigated the detailed volatile aroma profile of young white wines of Maraština, <i>Vitis Vinifera</i> L., produced by spontaneous fermentation. The wines were produc... Read full abstract on PubMed →
Grape volatile organic compounds (VOCs) play an important role in the winemaking industry due to their contribution to wine sensory characteristics. Another important role in the w... Read full abstract on PubMed →
Early-stage disease diagnosis is of particular importance for effective patient identification as well as their treatment. Lack of patient compliance for the existing diagnostic me... Read full abstract on PubMed →
Chinese Herbal Medicines (CHMs) can be identified by experts according to their odors. However, the identification of these medicines is subjective and requires long-term experienc... Read full abstract on PubMed →
The aim of this research was to characterize differences and sources of volatile flavor compounds by using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) and pr... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.