Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Carotenoids are essential pigments widely distributed in tissues and organs of higher plants, contributing to color, photosynthesis, photoprotection, nutrition, and flavor in plant... Read full abstract on PubMed →
<i>Pelargonium graveolens</i> leaves are widely used in traditional medicine for relieving some cardiovascular, dental, gastrointestinal, and respiratory disorders. They are also u... Read full abstract on PubMed →
Induction of plant defences can show various levels of localization, which can optimize their efficiency. Locally induced responses may be particularly important in large plants, s... Read full abstract on PubMed →
Garlic (<i>Allium sativum</i>), a species in the onion Genus, plays an important role in Korean cuisine. However, because garlic is perishable, garlic powder is often used instead.... Read full abstract on PubMed →
The inflorescence of <i>Chrysanthemum morifolium</i> Ramat., a well-known traditional Chinese herb, has been proved to have a certain inhibitory effect on some bacteria; however, i... Read full abstract on PubMed →
The production of aromatic hydrocarbons from the waste tire pyrolysis attracts more and more attention because of its tremendous potential. Based on styrene-butadiene rubber (SBR),... Read full abstract on PubMed →
<h4>Background</h4>Saliva contains a large array of metabolites, many of which can be informative for the detection of diseases. Gas chromatography-mass spectrometry (GC-MS) is a s... Read full abstract on PubMed →
<i>Dahi</i> is widely used fermented milk product in India. Low Density Polyethylene (LDPE) is the most extensively used packaging material for <i>Dahi</i> in India. The present st... Read full abstract on PubMed →
Fungal volatile organic compounds (VOCs) represent promising candidates for biopesticide fumigants to control crop pests and pathogens. Herein, VOCs produced using three strains of... Read full abstract on PubMed →
Alpha-phellandrene is a very common cyclic monoterpene found in several EOs, which shows extensive biological activities. Therefore, the main focus of the present systematic review... Read full abstract on PubMed →
<i>Chrysanthemum indicum</i> var. <i>aromaticum</i> (CIA) is an endemic plant that occurs only in the high mountain areas of the Shennongjia Forest District in China. The whole pla... Read full abstract on PubMed →
Specific to the West African sub-region, previous studies involving fruit, stem, and bark of Tetrapleura tetraptera as well as seeds of Monodora myristica have largely focused on p... Read full abstract on PubMed →
The volatile profiles of eight saffron samples (seven cultivated and one spontaneous) grown in different geographical districts within the Campania region (southern Italy) were co... Read full abstract on PubMed →
The volatile fraction of plant-based foods provides useful functional information concerning sample-related variables such as plant genotype and phenotype expression, pedoclimatic... Read full abstract on PubMed →
Bruchid beetles (<i>Callosobruchus maculatus</i> and <i>Callosobruchus chinensis</i>), and maize weevil (<i>Sitophilus zeamais</i>) are important insect pests during the postharves... Read full abstract on PubMed →
Dhiba port has a strategic location near the Neom project. Various anthropogenic activities contributed to the discharge of metals, metalloids and oil spills in the aquatic system... Read full abstract on PubMed →
<i>Boswellia</i> trees, found throughout the Middle East and parts of Africa and Asia, are the source of frankincense oil. Since antiquity, frankincense has been traded as a precio... Read full abstract on PubMed →
Camellia oil with a high oleic acid content is widely used for frying. To comprehensively describe the quality change in camellia oil during frying, the changes in composition, det... Read full abstract on PubMed →
Volatile organic compounds (VOCs) profile for diagnosis and monitoring therapeutic response of hepatocellular carcinoma (HCC) has not been well studied. We determined VOCs profile... Read full abstract on PubMed →
Micronutrient malnutrition (MNM) is called "hidden hunger" due to its invisible vitamin-minerals deficiency symptoms in an individual. In most cases, the prime victim of MNM is chi... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.