Apricot + Allspice
A good pairing. Cooks put them together in 74 recipes, and they share 223 flavor molecules: the top 13% of all ingredient pairs.
Do apricot and allspice go together?
Yes. 74 recipes in our collection combine them, and they share 223 flavor molecules. That places them in the top 13% of every ingredient pair we score.
Why they work
Almost everything allspice carries, apricot has too: 223 of allspice's 278 flavor molecules also occur in apricot. Among the shared key aromas are 2-methylbutyl acetate (fruit) and eucalyptol (eucalyptus, herbal).
What each one brings
apricot
The fruit. Fruity notes make up 23% of its labelled aroma molecules, against 9% for allspice. It carries 159 molecules allspice doesn't have.
allspice
The herbal side. Herbal notes make up 16% of its labelled aroma molecules, against 10% for apricot. It carries 55 molecules apricot doesn't have.
Add a third ingredient
- Cinnamon: the best fit for both, top 8% of pairs with apricot, top 1% with allspice.
- Clove: top 11% of pairs with apricot, top 1% with allspice.
- Thyme: top 10% of pairs with apricot, top 1% with allspice.
- Plum: top 1% of pairs with apricot, top 9% with allspice.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with apricot and allspice
Mostly desserts: 10 of the 18 recipes with a course label are desserts.
Can you swap one for the other?
Only partly. Most of allspice's flavor molecules (223 of 278) are also found in apricot, but apricot has 159 that allspice lacks. Allspice gives you part of apricot's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 223 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 159 only in apricot and the 55 only in allspice.
Apricot and allspice questions
Do apricot and allspice go together?
A good pairing. Cooks put them together in 74 recipes, and they share 223 flavor molecules: the top 13% of all ingredient pairs.
Why do apricot and allspice taste good together?
Almost everything allspice carries, apricot has too: 223 of allspice's 278 flavor molecules also occur in apricot. Among the shared key aromas are 2-methylbutyl acetate (fruit) and eucalyptol (eucalyptus, herbal).
What goes with apricot and allspice?
Cinnamon is the best third ingredient: top 8% of pairs with apricot and top 1% with allspice. Clove and thyme also fit both.
What can you make with apricot and allspice?
Mostly desserts: 10 of the 18 recipes with a course label are desserts. Common dishes include Apricot Bars, Apricot Beef Bake, Apricot Brandy Bread, Apricot Pudding.
Can I use allspice instead of apricot?
Only partly. Most of allspice's flavor molecules (223 of 278) are also found in apricot, but apricot has 159 that allspice lacks. Allspice gives you part of apricot's character without most of its fruit. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Apricot vs Allspice. https://compkitchen.com/compare/apricot-vs-allspice. Accessed 2026-11-05.
@misc{compkitchen_compare_compound_similarity_analysis_apricot_vs_allspice_2026,
title = {Compound similarity analysis: Apricot vs Allspice},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/apricot-vs-allspice},
note = {Accessed: 2026-11-05}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.