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Apricot Pudding

A vegan apricot pudding made with soy milk, agar‑agar, kudzu, and maple syrup.

From the Recipes Wiki (Fandom) · 11 ingredients
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Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Apricot Pudding

Timeabout 1 hour

Ingredients

Directions

Prepare the apricots and agar

  1. Soak apricots in 2 cups apricot juice for 15 minutes.

  2. Pour remaining 2 cups juice into a heavy-bottomed medium saucepan.

  3. Stir in agar flakes and allow to sit for 10 minutes.

  4. In a large skillet, combine apricots with soaking juice, cinnamon, allspice, nutmeg, and cloves.

  5. Bring to a simmer over medium heat and cook, stirring often, for 15 minutes.

  6. Remove from heat.

Make the pudding

  1. Bring the agar mixture to a slow simmer over low heat and simmer until the flakes are dissolved.

  2. Add soy milk, stirring often to prevent it from burning.

  3. In a small bowl, dissolve kudzu in 1/4 cup water.

  4. When the kudzu is completely dissolved, whisk it into the soy milk mixture.

  5. Add maple syrup and vanilla extract.

  6. In a food processor, process apricots until smooth.

  7. Add the apricot puree to the soy mixture and cook, stirring occasionally, for 10 minutes.

Set and serve

  1. Transfer the pudding to a shallow casserole, bring to room temperature, then refrigerate until set, about 1 hour.

  2. When ready to serve, process the mixture in a food processor until smooth.

  3. Serve in parfait glasses with a dollop of tofu cream if desired.

Nutrition, whole recipe (rough)

260Calories
9 gProtein
9 gFat
36 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Soy Milk1 cup (244ml) whole149
Maple Syrup1 tbsp (20ml)52
Apricot1 medium (35g)17
Nutmeg1 tsp ground (2.2g)12
Vanilla1 tsp extract (4ml)12
Cloves1 tsp ground (2g)7
Cinnamon1 tsp ground (2.6g)6
Allspice1 tsp ground (1.9g)5

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together11,917 recipes

    Shared aroma: estragole (anise, licorice).

  2. Cinnamon + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together14,189 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  3. Allspice + clovetop 1% of all pairs
    Smell alikestrong
    Cooked together7,874 recipes

    Shared aroma: estragole (anise, licorice).

  4. Cinnamon + allspicetop 1% of all pairs
    Smell alikestrong
    Cooked together5,536 recipes

    Shared aroma: estragole (anise, licorice).

  5. Allspice + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together3,331 recipes

    Shared aroma: estragole (anise, licorice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Agar-agar flakes
Gels the liquid as it cools, giving the pudding its set-firm body.
Kudzu
Thickens the soy milk mixture, adding a smooth, glossy texture.
Soy milk
Forms the creamy base of the pudding and adds richness.
Dried apricots
Provide fruity flavor, sweetness, and body when puréed into the pudding.
Maple syrup
Adds sweetness and a caramel-like depth of flavor.

The step that matters

Dissolving the agar flakes fully. Agar only gels once its flakes have fully dissolved in simmering liquid. If they are undissolved or the mixture is not kept at a proper simmer, the pudding may fail to set evenly.

Swap the apricot

How well each one fits the dish's main ingredients (agar, cinnamon, allspice, nutmeg, clove, soy milk, maple syrup):

  1. Vanillafits better
  2. Limefits better
  3. Pumpkinfits better
  4. Apricotthe original

Fit is the average pairing score against agar, cinnamon, allspice, nutmeg, clove, soy milk, maple syrup. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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