Cherry tomato + Lime
A proven pairing. Cooks put them together in 9 recipes, and they share 197 flavor molecules: the top 7% of all ingredient pairs.
Do cherry tomato and lime go together?
Yes. 9 recipes in our collection combine them, and they share 197 flavor molecules. That places them in the top 7% of every ingredient pair we score.
Why they work
Almost everything cherry tomato carries, lime has too: 197 of cherry tomato's 225 flavor molecules also occur in lime. Among the shared key aromas are nonanal (fat, citrus) and coumarin (sweet, hay).
What each one brings
cherry tomato
The fresh, green side. Green notes make up 12% of its labelled aroma molecules, against 9% for lime. It carries 28 molecules lime doesn't have.
lime
The herbal side. Herbal notes make up 15% of its labelled aroma molecules, against 7% for cherry tomato. It carries 102 molecules cherry tomato doesn't have.
Add a third ingredient
- Avocado: the best fit for both, top 4% of pairs with cherry tomato, top 1% with lime.
- Lemon grass: top 9% of pairs with cherry tomato, top 1% with lime.
- Jicama: top 6% of pairs with cherry tomato, top 1% with lime.
- Coriander: top 12% of pairs with cherry tomato, top 1% with lime.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with cherry tomato and lime
Mostly mains: 13 of the 19 recipes with a course label are mains.
Can you swap one for the other?
Only partly. Almost all of cherry tomato's flavor molecules (197 of 225) are also found in lime, but lime has 102 that cherry tomato lacks. Cherry tomato gives you part of lime's character without most of its herbal side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 197 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 28 only in cherry tomato and the 102 only in lime.
Cherry tomato and lime questions
Do cherry tomato and lime go together?
A proven pairing. Cooks put them together in 9 recipes, and they share 197 flavor molecules: the top 7% of all ingredient pairs.
Why do cherry tomato and lime taste good together?
Almost everything cherry tomato carries, lime has too: 197 of cherry tomato's 225 flavor molecules also occur in lime. Among the shared key aromas are nonanal (fat, citrus) and coumarin (sweet, hay).
What goes with cherry tomato and lime?
Avocado is the best third ingredient: top 4% of pairs with cherry tomato and top 1% with lime. Lemon grass and jicama also fit both.
What can you make with cherry tomato and lime?
Mostly mains: 13 of the 19 recipes with a course label are mains. Common dishes include Lime Shrimp Kebabs, Aroma Blended Tom Yum Goong, Beef Salad with Chipotle and Avocado, Cantaloupe and Bocconcini Cheese Salad.
Can I use lime instead of cherry tomato?
Only partly. Almost all of cherry tomato's flavor molecules (197 of 225) are also found in lime, but lime has 102 that cherry tomato lacks. Cherry tomato gives you part of lime's character without most of its herbal side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Cherry Tomato vs Lime. https://compkitchen.com/compare/cherry-tomato-vs-lime. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_cherry_tomato_vs_lime_2026,
title = {Compound similarity analysis: Cherry Tomato vs Lime},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/cherry-tomato-vs-lime},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.