Dill + Cream cheese
A good pairing. Cooks put them together in 156 recipes, and they share 41 flavor molecules: the top 14% of all ingredient pairs.
Do dill and cream cheese go together?
Yes. 156 recipes in our collection combine them, and they share 41 flavor molecules. That places them in the top 14% of every ingredient pair we score.
Why they work
They overlap on 41 flavor molecules: 35% of cream cheese's 117. Among the shared key aromas are methyl 2-methylbutyrate (apple, fatty) and myrcene (balsamic, herbaceous).
What each one brings
dill
The herbal side. Herbal notes make up 14% of its labelled aroma molecules, against 1% for cream cheese. It carries 301 molecules cream cheese doesn't have.
cream cheese
The fruit. Fruity notes make up 31% of its labelled aroma molecules, against 11% for dill. It carries 76 molecules dill doesn't have.
Add a third ingredient
- Feta cheese: the best fit for both, top 12% of pairs with dill, top 1% with cream cheese.
- Cottage cheese: top 14% of pairs with dill, top 1% with cream cheese.
- Goat cheese: top 22% of pairs with dill, top 1% with cream cheese.
- Swiss cheese: top 18% of pairs with dill, top 1% with cream cheese.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with dill and cream cheese
Mostly mains: 23 of the 29 recipes with a course label are mains.
Can you swap one for the other?
Not really. Each has a lot the other lacks: dill has 301 molecules cream cheese doesn't, and cream cheese has 76 that dill doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 41 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 301 only in dill and the 76 only in cream cheese.
Dill and cream cheese questions
Do dill and cream cheese go together?
A good pairing. Cooks put them together in 156 recipes, and they share 41 flavor molecules: the top 14% of all ingredient pairs.
Why do dill and cream cheese taste good together?
They overlap on 41 flavor molecules: 35% of cream cheese's 117. Among the shared key aromas are methyl 2-methylbutyrate (apple, fatty) and myrcene (balsamic, herbaceous).
What goes with dill and cream cheese?
Feta cheese is the best third ingredient: top 12% of pairs with dill and top 1% with cream cheese. Cottage cheese and goat cheese also fit both.
What can you make with dill and cream cheese?
Mostly mains: 23 of the 29 recipes with a course label are mains. Common dishes include Awesome Cucumber Dill Dip, Canapé Recipe – Potato Cake with Cream Cheese and Smoked Salmon, Cream Cheese and Tofu Dip, Creamy Herb Dip.
Can I use cream cheese instead of dill?
Not really. Each has a lot the other lacks: dill has 301 molecules cream cheese doesn't, and cream cheese has 76 that dill doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Dill vs Cream Cheese. https://compkitchen.com/compare/dill-vs-cream-cheese. Accessed 2026-11-05.
@misc{compkitchen_compare_compound_similarity_analysis_dill_vs_cream_cheese_2026,
title = {Compound similarity analysis: Dill vs Cream Cheese},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/dill-vs-cream-cheese},
note = {Accessed: 2026-11-05}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.