Green beans + Wine
A good pairing. Cooks put them together in 19 recipes, and they share 104 flavor molecules: the top 23% of all ingredient pairs.
Do green beans and wine go together?
Yes. 19 recipes in our collection combine them, and they share 104 flavor molecules. That places them in the top 23% of every ingredient pair we score.
Why they work
More than half of green beans's flavor molecules (104 of 179) also occur in wine. Among the shared key aromas are 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy) and 2-isopropyl-3-methoxypyrazine (earthy, pea).
What each one brings
green beans
The fresh, green side. Green notes make up 15% of its labelled aroma molecules, against 7% for wine. It carries 75 molecules wine doesn't have.
wine
The fruit. Fruity notes make up 31% of its labelled aroma molecules, against 16% for green beans. It carries 434 molecules green beans doesn't have.
Add a third ingredient
- Lima beans: the best fit for both, top 1% of pairs with green beans, top 30% with wine.
- Beans: top 1% of pairs with green beans, top 21% with wine.
- Tomato: top 5% of pairs with green beans, top 10% with wine.
- Peas: top 2% of pairs with green beans, top 17% with wine.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with green beans and wine
Mostly mains: 3 of the 4 recipes with a course label are mains.
Can you swap one for the other?
Not really. Each has a lot the other lacks: green beans has 75 molecules wine doesn't, and wine has 434 that green beans doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 104 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 75 only in green beans and the 434 only in wine.
Green beans and wine questions
Do green beans and wine go together?
A good pairing. Cooks put them together in 19 recipes, and they share 104 flavor molecules: the top 23% of all ingredient pairs.
Why do green beans and wine taste good together?
More than half of green beans's flavor molecules (104 of 179) also occur in wine. Among the shared key aromas are 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy) and 2-isopropyl-3-methoxypyrazine (earthy, pea).
What goes with green beans and wine?
Lima beans is the best third ingredient: top 1% of pairs with green beans and top 30% with wine. Beans and tomato also fit both.
What can you make with green beans and wine?
Mostly mains: 3 of the 4 recipes with a course label are mains. Common dishes include Green Bean Pickles, Green Bean Salad II, Pasta with Green Beans and Mushrooms, Chicken and Vegetable Casserole.
Can I use wine instead of green beans?
Not really. Each has a lot the other lacks: green beans has 75 molecules wine doesn't, and wine has 434 that green beans doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Green Beans vs Wine. https://compkitchen.com/compare/green-beans-vs-wine. Accessed 2026-11-07.
@misc{compkitchen_compare_compound_similarity_analysis_green_beans_vs_wine_2026,
title = {Compound similarity analysis: Green Beans vs Wine},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/green-beans-vs-wine},
note = {Accessed: 2026-11-07}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.