Skip to main content
Pairing

Mango + Pear

144mangoonly 262shared 99pear only Mango · 406 Pear · 361
Circle size = number of flavor molecules on record. Overlap = molecules they share.

15 recipes mention both · top 4% of pairs

CompKitchen is a free flavor-pairing site: it compares the aroma molecules two foods share and how often cooks put them together. No account needed.

Overlap, weighted to rarer moleculesstrong
Mentioned together15 recipes
Ranktop 4% of pairs

Do mango and pear go together?

A few recipes mention both. 15 recipes in our collection mention both, and they share 262 flavor molecules. That places them in the top 4% of a large random sample of ingredient pairs.

Add a third ingredient

  • Plum: the best fit for both, top 3% of pairs with mango, top 1% with pear.
  • Apple: top 3% of pairs with mango, top 1% with pear.
  • Pineapple: top 1% of pairs with mango, top 2% with pear.
  • Peach: top 2% of pairs with mango, top 2% with pear.

Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.

Recipes with mango and pear

Of all the recipes we matched to both, only 5 carry a course label; 3 are desserts.

Some of these have the ingredient list only, without the method. Where we have the original source, the recipe page links to it.

The count of 15 includes every recipe our index matched to both foods, some through an alternative or a related ingredient. This list is shorter because it shows only recipes whose ingredient lines name both. Open a few to see how they are used.

Search recipes with both →

Can you swap one for the other?

Only partly. Most of pear's flavor molecules (262 of 361) are also found in mango, but mango has 144 that pear lacks. Pear gives you part of mango's character. This compares flavor only; texture, moisture and the job each does in a dish matter too.

See the scienceshared molecules, aroma labels and where this pair ranks

What they have in common

More than half of pear's flavor molecules (262 of 361) also occur in mango. Among the shared key aromas are ethyl isobutyrate (fruity, ethereal) and 2-methylbutyl acetate (fruit). Shared chemistry is a reason to try a pair, not a promise that it works on the plate.

All 262 shared molecules

See every shared molecule grouped by chemical class, with key aromas marked, plus the 144 only in mango and the 99 only in pear.

Mango and pear questions

Do mango and pear go together?

15 recipes in our collection mention both, and they share 262 flavor molecules, which puts them in the top 4% of random ingredient pairs.

What do mango and pear have in common?

More than half of pear's flavor molecules (262 of 361) also occur in mango. Among the shared key aromas are ethyl isobutyrate (fruity, ethereal) and 2-methylbutyl acetate (fruit). Shared chemistry is a reason to try a pair, not a promise that it works on the plate.

What goes with mango and pear?

Plum is the best third ingredient: top 3% of pairs with mango and top 1% with pear. Apple and pineapple also fit both.

What can you make with mango and pear?

Of all the recipes we matched to both, only 5 carry a course label; 3 are desserts. Common dishes include A pair of pears with mango and frangelico sauce, Roasted Pear Mango Chutney, Sticky pork belly with crackling, pear Waldorf salad and mango salsa, Mango Fandango Compote.

Can I use pear instead of mango?

Only partly. Most of pear's flavor molecules (262 of 361) are also found in mango, but mango has 144 that pear lacks. Pear gives you part of mango's character. This compares flavor only; texture, moisture and the job each does in a dish matter too.

Get the holiday dishes as a printable chart

The classics for turkey, stuffing, potatoes, pies and more, plus every twist that passed our rule, on one page for the fridge. Free when you join the Sunday newsletter.

One email on Sundays. Unsubscribe anytime.

Compare other ingredients

1
2

Two ingredients gives the full side-by-side breakdown; add a third to see a similarity matrix across all of them (up to 6).

Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs

Cite this analysis
Plain text
CompKitchen (2026). Compound similarity analysis: Mango vs Pear. https://compkitchen.com/compare/mango-vs-pear. Accessed 2026-11-15.
BibTeX
@misc{compkitchen_compare_compound_similarity_analysis_mango_vs_pear_2026,
  title  = {Compound similarity analysis: Mango vs Pear},
  author = {{CompKitchen}},
  year   = {2026},
  url    = {https://compkitchen.com/compare/mango-vs-pear},
  note   = {Accessed: 2026-11-15}
}

Methodology DOI: 10.5281/zenodo.19719458 · CC BY 4.0 · Citations are a request, not a requirement.