Nutmeg + Raisin
A proven pairing. Cooks put them together in 5,377 recipes, and they share 108 flavor molecules: the top 6% of all ingredient pairs.
Do nutmeg and raisin go together?
Yes. 5,377 recipes in our collection combine them, and they share 108 flavor molecules. That places them in the top 6% of every ingredient pair we score.
Why they work
Almost everything raisin carries, nutmeg has too: 108 of raisin's 129 flavor molecules also occur in nutmeg. Among the shared key aromas are alpha-terpineol (lilac, floral) and isobutyraldehyde (malty, green).
What each one brings
nutmeg
The herbal side. Herbal notes make up 14% of its labelled aroma molecules, against 6% for raisin. It carries 193 molecules raisin doesn't have.
raisin
The tartness. Sour notes make up 18% of its labelled aroma molecules, against 16% for nutmeg. It carries 21 molecules nutmeg doesn't have.
Add a third ingredient
- Cinnamon: the best fit for both, top 1% of pairs with nutmeg, top 1% with raisin.
- Almond: top 4% of pairs with nutmeg, top 2% with raisin.
- Allspice: top 1% of pairs with nutmeg, top 10% with raisin.
- Clove: top 1% of pairs with nutmeg, top 9% with raisin.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with nutmeg and raisin
Mostly desserts: 5 of the 9 recipes with a course label are desserts.
Can you swap one for the other?
Only partly. Most of raisin's flavor molecules (108 of 129) are also found in nutmeg, but nutmeg has 193 that raisin lacks. Raisin gives you part of nutmeg's character without most of its herbal side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 108 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 193 only in nutmeg and the 21 only in raisin.
Nutmeg and raisin questions
Do nutmeg and raisin go together?
A proven pairing. Cooks put them together in 5,377 recipes, and they share 108 flavor molecules: the top 6% of all ingredient pairs.
Why do nutmeg and raisin taste good together?
Almost everything raisin carries, nutmeg has too: 108 of raisin's 129 flavor molecules also occur in nutmeg. Among the shared key aromas are alpha-terpineol (lilac, floral) and isobutyraldehyde (malty, green).
What goes with nutmeg and raisin?
Cinnamon is the best third ingredient: top 1% of pairs with nutmeg and top 1% with raisin. Almond and allspice also fit both.
What can you make with nutmeg and raisin?
Mostly desserts: 5 of the 9 recipes with a course label are desserts. Common dishes include Potato Fritters, Apple Pie Breakfast Bowl, Breakfast Bread Pudding, Huckleberry Pie.
Can I use raisin instead of nutmeg?
Only partly. Most of raisin's flavor molecules (108 of 129) are also found in nutmeg, but nutmeg has 193 that raisin lacks. Raisin gives you part of nutmeg's character without most of its herbal side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Nutmeg vs Raisin. https://compkitchen.com/compare/nutmeg-vs-raisin. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_nutmeg_vs_raisin_2026,
title = {Compound similarity analysis: Nutmeg vs Raisin},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/nutmeg-vs-raisin},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.