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A pie filled with huckleberries and a custard made from eggs, sugar, and butter.

From an old cookbook · modernised transcription
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Why it works: Cherry and sweet potato share more aroma than cooks usually use. They rank in the top 7% of all ingredient pairs, and cooks put them together in 42 recipes. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓

^'Where Quality and Price Make Shopping a Pleasure''

Ingredients

Directions

Prepare

  1. Wash and pick the huckleberries, draining any juice if canned.

  2. Place the berries into an unbaked pie shell.

Make the custard and bake

  1. Combine the beaten eggs, 2 cups sugar, and melted butter.

  2. Pour the custard mixture over the berries.

  3. Bake in a moderate oven until the custard is set.

Nutrition, whole recipe (rough)

1584Calories
41 gProtein
30 gFat
305 gCarbs

Counts 17 of 25 ingredients. The other 8 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 17 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Potato1 medium (173g) baked161
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Sugar Apple1 medium (182g)95
Apple1 medium (182g)95
Cherry1 cup (138g)87
Raisin1 small box (28g)85
Egg1 large egg (50g)78
Corn1/2 cup kernels (82g)77
Grape1/2 cup (76g)62
Peach1 medium (150g)59
Sugar1 tbsp (12.5g) granulated49
Nutmeg1 tsp ground (2.2g)12
Lemonjuice of 1 lemon (48ml)12
Cinnamon1 tsp ground (2.6g)6
Salt1 tsp (6g)0
Waternot in our table0
Nutnot in our table0
Meatnot in our table0
Syrupnot in our table0
Huckleberrynot in our table0
Pienot in our table0
Pastrynot in our table0
Pumpkinnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By compiled by the Woman's Society of Christian Service of the First Methodist Church, Roanoke Rapids, N.C.. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cherry + sweet potatotop 7% of all pairs
    Smell alikestrong
    Cooked together42 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  2. Cherry + appletop 7% of all pairs
    Smell alikestrong
    Cooked together295 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Raisin + sweet potatotop 10% of all pairs
    Smell alikestrong
    Cooked together19 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Apple + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together4,104 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Huckleberries
Form the fruit filling and provide the main flavor of the pie.
Eggs
Set the custard so it holds together when sliced.
Sugar
Sweetens the custard and balances the tartness of the berries.
Butter
Adds richness and a smooth, tender texture to the custard.

The step that matters

Bake until the custard is set. Eggs set as they heat, so underbaking leaves a runny filling that will not slice cleanly. Overbaking can make the egg custard curdle and turn grainy or watery.

Swap the raisin

How well each one fits the dish's main ingredients (butter, sugar, cherry, meat, apple, milk, sweet potato):

  1. Vanillafits better
  2. Peachfits better
  3. Figfits better
  4. Raisinthe original

Fit is the average pairing score against butter, sugar, cherry, meat, apple, milk, sweet potato. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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