Why it works: Cherry and sweet potato share more aroma than cooks usually use. They rank in the top 7% of all ingredient pairs, and cooks put them together in 42 recipes. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓
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Ingredients
Directions
Prepare
Wash and pick the huckleberries, draining any juice if canned.
Place the berries into an unbaked pie shell.
Make the custard and bake
Combine the beaten eggs, 2 cups sugar, and melted butter.
Pour the custard mixture over the berries.
Bake in a moderate oven until the custard is set.
Nutrition, whole recipe (rough)
Counts 17 of 25 ingredients. The other 8 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 17 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar Apple | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Raisin | 1 small box (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Grape | 1/2 cup (76g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
| Syrup | not in our table | 0 |
| Huckleberry | not in our table | 0 |
| Pie | not in our table | 0 |
| Pastry | not in our table | 0 |
| Pumpkin | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Cherry + sweet potatotop 7% of all pairsSmell alikestrongCooked together42 recipes
Shared aroma: 2,4-nonadienal (fatty, green).
-
Cherry + appletop 7% of all pairsSmell alikestrongCooked together295 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
-
Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Raisin + sweet potatotop 10% of all pairsSmell alikestrongCooked together19 recipes
Shared aroma: decanal (soap, orange peel).
-
Apple + milktop 11% of all pairsSmell alikemoderateCooked together4,104 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Huckleberries
- Form the fruit filling and provide the main flavor of the pie.
- Eggs
- Set the custard so it holds together when sliced.
- Sugar
- Sweetens the custard and balances the tartness of the berries.
- Butter
- Adds richness and a smooth, tender texture to the custard.
The step that matters
Bake until the custard is set. Eggs set as they heat, so underbaking leaves a runny filling that will not slice cleanly. Overbaking can make the egg custard curdle and turn grainy or watery.
Swap the raisin
How well each one fits the dish's main ingredients (butter, sugar, cherry, meat, apple, milk, sweet potato):
- Vanillafits better
- Peachfits better
- Figfits better
- Raisinthe original
Fit is the average pairing score against butter, sugar, cherry, meat, apple, milk, sweet potato. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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