Cabbage + Thyme
A proven pairing. Cooks put them together in 238 recipes, and they share 228 flavor molecules: the top 9% of all ingredient pairs.
Do cabbage and thyme go together?
Yes. 238 recipes in our collection combine them, and they share 228 flavor molecules. That places them in the top 9% of every ingredient pair we score.
Why they work
More than half of thyme's flavor molecules (228 of 303) also occur in cabbage. Among the shared key aromas are alpha-pinene (pine, turpentine) and myrcene (balsamic, herbaceous).
What each one brings
cabbage
The sulfurous side. Sulfurous notes make up 11% of its labelled aroma molecules, against 2% for thyme. It carries 163 molecules thyme doesn't have.
thyme
The herbal side. Herbal notes make up 13% of its labelled aroma molecules, against 7% for cabbage. It carries 75 molecules cabbage doesn't have.
Add a third ingredient
- Marjoram: the best fit for both, top 9% of pairs with cabbage, top 1% with thyme.
- Winter savory: top 12% of pairs with cabbage, top 1% with thyme.
- Leek: top 3% of pairs with cabbage, top 1% with thyme.
- Turnip: top 2% of pairs with cabbage, top 3% with thyme.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with cabbage and thyme
Almost always mains: 7 of the 8 recipes with a course label are mains.
Can you swap one for the other?
Only partly. Most of thyme's flavor molecules (228 of 303) are also found in cabbage, but cabbage has 163 that thyme lacks. Thyme gives you part of cabbage's character without most of its sulfurous side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 228 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 163 only in cabbage and the 75 only in thyme.
Cabbage and thyme questions
Do cabbage and thyme go together?
A proven pairing. Cooks put them together in 238 recipes, and they share 228 flavor molecules: the top 9% of all ingredient pairs.
Why do cabbage and thyme taste good together?
More than half of thyme's flavor molecules (228 of 303) also occur in cabbage. Among the shared key aromas are alpha-pinene (pine, turpentine) and myrcene (balsamic, herbaceous).
What goes with cabbage and thyme?
Marjoram is the best third ingredient: top 9% of pairs with cabbage and top 1% with thyme. Winter savory and leek also fit both.
What can you make with cabbage and thyme?
Almost always mains: 7 of the 8 recipes with a course label are mains. Common dishes include Cashion Estate Sautéed Cabbage, Savoy Cabbage and Mushroom Packets, Coulibiac, Kielbasa Stew I.
Can I use thyme instead of cabbage?
Only partly. Most of thyme's flavor molecules (228 of 303) are also found in cabbage, but cabbage has 163 that thyme lacks. Thyme gives you part of cabbage's character without most of its sulfurous side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Cabbage vs Thyme. https://compkitchen.com/compare/cabbage-vs-thyme. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_cabbage_vs_thyme_2026,
title = {Compound similarity analysis: Cabbage vs Thyme},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/cabbage-vs-thyme},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.