Cream cheese + Dill
A good pairing. Cooks put them together in 156 recipes, and they share 41 flavor molecules: the top 14% of all ingredient pairs.
Do cream cheese and dill go together?
Yes. 156 recipes in our collection combine them, and they share 41 flavor molecules. That places them in the top 14% of every ingredient pair we score.
Why they work
They overlap on 41 flavor molecules: 35% of cream cheese's 117. Among the shared key aromas are methyl 2-methylbutyrate (apple, fatty) and myrcene (balsamic, herbaceous).
What each one brings
cream cheese
The fruit. Fruity notes make up 31% of its labelled aroma molecules, against 11% for dill. It carries 76 molecules dill doesn't have.
dill
The herbal side. Herbal notes make up 14% of its labelled aroma molecules, against 1% for cream cheese. It carries 301 molecules cream cheese doesn't have.
Add a third ingredient
- Feta cheese: the best fit for both, top 1% of pairs with cream cheese, top 12% with dill.
- Cottage cheese: top 1% of pairs with cream cheese, top 14% with dill.
- Goat cheese: top 1% of pairs with cream cheese, top 22% with dill.
- Swiss cheese: top 1% of pairs with cream cheese, top 18% with dill.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with cream cheese and dill
Mostly mains: 23 of the 29 recipes with a course label are mains.
Can you swap one for the other?
Not really. Each has a lot the other lacks: cream cheese has 76 molecules dill doesn't, and dill has 301 that cream cheese doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 41 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 76 only in cream cheese and the 301 only in dill.
Cream cheese and dill questions
Do cream cheese and dill go together?
A good pairing. Cooks put them together in 156 recipes, and they share 41 flavor molecules: the top 14% of all ingredient pairs.
Why do cream cheese and dill taste good together?
They overlap on 41 flavor molecules: 35% of cream cheese's 117. Among the shared key aromas are methyl 2-methylbutyrate (apple, fatty) and myrcene (balsamic, herbaceous).
What goes with cream cheese and dill?
Feta cheese is the best third ingredient: top 1% of pairs with cream cheese and top 12% with dill. Cottage cheese and goat cheese also fit both.
What can you make with cream cheese and dill?
Mostly mains: 23 of the 29 recipes with a course label are mains. Common dishes include Awesome Cucumber Dill Dip, Canapé Recipe – Potato Cake with Cream Cheese and Smoked Salmon, Cream Cheese and Tofu Dip, Creamy Herb Dip.
Can I use dill instead of cream cheese?
Not really. Each has a lot the other lacks: cream cheese has 76 molecules dill doesn't, and dill has 301 that cream cheese doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Cream Cheese vs Dill. https://compkitchen.com/compare/cream-cheese-vs-dill. Accessed 2026-11-03.
@misc{compkitchen_compare_compound_similarity_analysis_cream_cheese_vs_dill_2026,
title = {Compound similarity analysis: Cream Cheese vs Dill},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/cream-cheese-vs-dill},
note = {Accessed: 2026-11-03}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.