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Pairing

Dill + Clove

A proven pairing. Cooks put them together in 187 recipes, and they share 242 flavor molecules: the top 8% of all ingredient pairs.

Smell alikestrong
Cooked together187 recipes
Ranktop 8% of pairs
100dill only 242shared 69clove only Dill · 342 Clove · 311
Circle size = number of flavor molecules on record. Overlap = molecules they share.

Do dill and clove go together?

Yes. 187 recipes in our collection combine them, and they share 242 flavor molecules. That places them in the top 8% of every ingredient pair we score.

Why they work

More than half of clove's flavor molecules (242 of 311) also occur in dill. Among the shared key aromas are cuminaldehyde (Spicy, cumin) and estragole (anise, licorice).

What each one brings

dill

The herbal side. Herbal notes make up 14% of its labelled aroma molecules, against 11% for clove. It carries 100 molecules clove doesn't have.

clove

The fruit. Fruity notes make up 17% of its labelled aroma molecules, against 11% for dill. It carries 69 molecules dill doesn't have.

Add a third ingredient

  • Allspice: the best fit for both, top 5% of pairs with dill, top 1% with clove.
  • Fennel: top 1% of pairs with dill, top 5% with clove.
  • Cinnamon: top 8% of pairs with dill, top 1% with clove.
  • Thyme: top 2% of pairs with dill, top 2% with clove.

Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.

Recipes with dill and clove

Mostly mains: 28 of the 41 recipes with a course label are mains.

See recipes with both →

Can you swap one for the other?

Fairly well, for flavor. Each carries most of the other's flavor molecules (71% of dill's and 78% of clove's are shared). This compares flavor only; texture, moisture and the job each does in a dish matter too.

All 242 shared molecules

See every shared molecule grouped by chemical class, with key aromas marked, plus the 100 only in dill and the 69 only in clove.

Dill and clove questions

Do dill and clove go together?

A proven pairing. Cooks put them together in 187 recipes, and they share 242 flavor molecules: the top 8% of all ingredient pairs.

Why do dill and clove taste good together?

More than half of clove's flavor molecules (242 of 311) also occur in dill. Among the shared key aromas are cuminaldehyde (Spicy, cumin) and estragole (anise, licorice).

What goes with dill and clove?

Allspice is the best third ingredient: top 5% of pairs with dill and top 1% with clove. Fennel and cinnamon also fit both.

What can you make with dill and clove?

Mostly mains: 28 of the 41 recipes with a course label are mains. Common dishes include Creamy Dill Dressing, Dilled Shrimp and Rice Salad, Aegean Salad, Artichokes with Herbs.

Can I use clove instead of dill?

Fairly well, for flavor. Each carries most of the other's flavor molecules (71% of dill's and 78% of clove's are shared). This compares flavor only; texture, moisture and the job each does in a dish matter too.

Compare other ingredients

1
2

Two ingredients gives the full side-by-side breakdown; add a third to see a similarity matrix across all of them (up to 6).

Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs

Cite this analysis
Plain text
Compound Kitchen (2026). Compound similarity analysis: Dill vs Clove. https://compkitchen.com/compare/dill-vs-clove. Accessed 2026-11-04.
BibTeX
@misc{compkitchen_compare_compound_similarity_analysis_dill_vs_clove_2026,
  title  = {Compound similarity analysis: Dill vs Clove},
  author = {{Compound Kitchen}},
  year   = {2026},
  url    = {https://compkitchen.com/compare/dill-vs-clove},
  note   = {Accessed: 2026-11-04}
}

Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.