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Pairing

Dill + Lime

A proven pairing. Cooks put them together in 106 recipes, and they share 250 flavor molecules: the top 2% of all ingredient pairs.

Smell alikestrong
Cooked together106 recipes
Ranktop 2% of pairs
92dill only 250shared 49lime only Dill · 342 Lime · 299
Circle size = number of flavor molecules on record. Overlap = molecules they share.

Do dill and lime go together?

Yes. 106 recipes in our collection combine them, and they share 250 flavor molecules. That places them in the top 2% of every ingredient pair we score.

Why they work

Almost everything lime carries, dill has too: 250 of lime's 299 flavor molecules also occur in dill. Among the shared key aromas are beta-phellandrene (minty, terpene) and decanal (soap, orange peel).

What each one brings

dill

Much the same character. It carries 92 molecules lime doesn't have.

lime

Much the same character. It carries 49 molecules dill doesn't have.

Add a third ingredient

  • Coriander: the best fit for both, top 2% of pairs with dill, top 1% with lime.
  • Fennel: top 1% of pairs with dill, top 1% with lime.
  • Lemon grass: top 7% of pairs with dill, top 1% with lime.
  • Lemon: top 1% of pairs with dill, top 1% with lime.

Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.

Recipes with dill and lime

Mostly mains: 15 of the 23 recipes with a course label are mains.

See recipes with both →

Can you swap one for the other?

Fairly well, for flavor. Each carries most of the other's flavor molecules (73% of dill's and 84% of lime's are shared). This compares flavor only; texture, moisture and the job each does in a dish matter too.

All 250 shared molecules

See every shared molecule grouped by chemical class, with key aromas marked, plus the 92 only in dill and the 49 only in lime.

Dill and lime questions

Do dill and lime go together?

A proven pairing. Cooks put them together in 106 recipes, and they share 250 flavor molecules: the top 2% of all ingredient pairs.

Why do dill and lime taste good together?

Almost everything lime carries, dill has too: 250 of lime's 299 flavor molecules also occur in dill. Among the shared key aromas are beta-phellandrene (minty, terpene) and decanal (soap, orange peel).

What goes with dill and lime?

Coriander is the best third ingredient: top 2% of pairs with dill and top 1% with lime. Fennel and lemon grass also fit both.

What can you make with dill and lime?

Mostly mains: 15 of the 23 recipes with a course label are mains. Common dishes include Lime Dill Dressing, Appleby's Tequila Lime Chicken, Chilled Chicken with Dill Sauce, Dilled Shrimp and Rice Salad.

Can I use lime instead of dill?

Fairly well, for flavor. Each carries most of the other's flavor molecules (73% of dill's and 84% of lime's are shared). This compares flavor only; texture, moisture and the job each does in a dish matter too.

Compare other ingredients

1
2

Two ingredients gives the full side-by-side breakdown; add a third to see a similarity matrix across all of them (up to 6).

Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs

Cite this analysis
Plain text
Compound Kitchen (2026). Compound similarity analysis: Dill vs Lime. https://compkitchen.com/compare/dill-vs-lime. Accessed 2026-11-04.
BibTeX
@misc{compkitchen_compare_compound_similarity_analysis_dill_vs_lime_2026,
  title  = {Compound similarity analysis: Dill vs Lime},
  author = {{Compound Kitchen}},
  year   = {2026},
  url    = {https://compkitchen.com/compare/dill-vs-lime},
  note   = {Accessed: 2026-11-04}
}

Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.