Ginger + Clove
A proven pairing. Cooks put them together in 6,038 recipes, and they share 255 flavor molecules: the top 1% of all ingredient pairs.
Do ginger and clove go together?
Yes. 6,038 recipes in our collection combine them, and they share 255 flavor molecules. That places them in the top 1% of every ingredient pair we score.
Why they work
Almost everything clove carries, ginger has too: 255 of clove's 311 flavor molecules also occur in ginger. Among the shared key aromas are estragole (anise, licorice) and eucalyptol (eucalyptus, herbal).
What each one brings
ginger
The herbal side. Herbal notes make up 17% of its labelled aroma molecules, against 11% for clove. It carries 178 molecules clove doesn't have.
clove
The fruit. Fruity notes make up 17% of its labelled aroma molecules, against 13% for ginger. It carries 56 molecules ginger doesn't have.
Add a third ingredient
- Cinnamon: the best fit for both, top 1% of pairs with ginger, top 1% with clove.
- Allspice: top 1% of pairs with ginger, top 1% with clove.
- Cardamom: top 1% of pairs with ginger, top 1% with clove.
- Turmeric: top 1% of pairs with ginger, top 4% with clove.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with ginger and clove
Mostly mains: 311 of the 557 recipes with a course label are mains.
Can you swap one for the other?
Only partly. Most of clove's flavor molecules (255 of 311) are also found in ginger, but ginger has 178 that clove lacks. Clove gives you part of ginger's character without most of its herbal side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 255 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 178 only in ginger and the 56 only in clove.
Ginger and clove questions
Do ginger and clove go together?
A proven pairing. Cooks put them together in 6,038 recipes, and they share 255 flavor molecules: the top 1% of all ingredient pairs.
Why do ginger and clove taste good together?
Almost everything clove carries, ginger has too: 255 of clove's 311 flavor molecules also occur in ginger. Among the shared key aromas are estragole (anise, licorice) and eucalyptol (eucalyptus, herbal).
What goes with ginger and clove?
Cinnamon is the best third ingredient: top 1% of pairs with ginger and top 1% with clove. Allspice and cardamom also fit both.
What can you make with ginger and clove?
Mostly mains: 311 of the 557 recipes with a course label are mains. Common dishes include Ginger Snaps, Chewy Ginger Cookies, Common Gingerbread, Ginger Bread.
Can I use clove instead of ginger?
Only partly. Most of clove's flavor molecules (255 of 311) are also found in ginger, but ginger has 178 that clove lacks. Clove gives you part of ginger's character without most of its herbal side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Ginger vs Clove. https://compkitchen.com/compare/ginger-vs-clove. Accessed 2026-11-04.
@misc{compkitchen_compare_compound_similarity_analysis_ginger_vs_clove_2026,
title = {Compound similarity analysis: Ginger vs Clove},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/ginger-vs-clove},
note = {Accessed: 2026-11-04}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.