Gooseberry + Tomato
A good pairing. Cooks put them together in 14 recipes, and they share 256 flavor molecules: the top 13% of all ingredient pairs.
Do gooseberry and tomato go together?
Yes. 14 recipes in our collection combine them, and they share 256 flavor molecules. That places them in the top 13% of every ingredient pair we score.
Why they work
Almost everything gooseberry carries, tomato has too: 256 of gooseberry's 286 flavor molecules also occur in tomato. Among the shared key aromas are damascenone (apple, rose) and methyl butyrate (fruity, apple).
What each one brings
gooseberry
The tartness. Sour notes make up 19% of its labelled aroma molecules, against 14% for tomato. It carries 30 molecules tomato doesn't have.
tomato
The fresh, green side. Green notes make up 14% of its labelled aroma molecules, against 9% for gooseberry. It carries 254 molecules gooseberry doesn't have.
Add a third ingredient
- Fennel: the best fit for both, top 1% of pairs with gooseberry, top 7% with tomato.
- Spinach: top 4% of pairs with gooseberry, top 7% with tomato.
- Cherry: top 7% of pairs with gooseberry, top 4% with tomato.
- Beans: top 12% of pairs with gooseberry, top 1% with tomato.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with gooseberry and tomato
Almost always salads: 1 of the 1 recipes with a course label are salads.
Can you swap one for the other?
Only partly. Almost all of gooseberry's flavor molecules (256 of 286) are also found in tomato, but tomato has 254 that gooseberry lacks. Gooseberry gives you part of tomato's character without most of its fresh, green side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 256 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 30 only in gooseberry and the 254 only in tomato.
Gooseberry and tomato questions
Do gooseberry and tomato go together?
A good pairing. Cooks put them together in 14 recipes, and they share 256 flavor molecules: the top 13% of all ingredient pairs.
Why do gooseberry and tomato taste good together?
Almost everything gooseberry carries, tomato has too: 256 of gooseberry's 286 flavor molecules also occur in tomato. Among the shared key aromas are damascenone (apple, rose) and methyl butyrate (fruity, apple).
What goes with gooseberry and tomato?
Fennel is the best third ingredient: top 1% of pairs with gooseberry and top 7% with tomato. Spinach and cherry also fit both.
What can you make with gooseberry and tomato?
Almost always salads: 1 of the 1 recipes with a course label are salads. Common dishes include Telegram Conservation Cook Book.
Can I use tomato instead of gooseberry?
Only partly. Almost all of gooseberry's flavor molecules (256 of 286) are also found in tomato, but tomato has 254 that gooseberry lacks. Gooseberry gives you part of tomato's character without most of its fresh, green side. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Gooseberry vs Tomato. https://compkitchen.com/compare/gooseberry-vs-tomato. Accessed 2026-11-06.
@misc{compkitchen_compare_compound_similarity_analysis_gooseberry_vs_tomato_2026,
title = {Compound similarity analysis: Gooseberry vs Tomato},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/gooseberry-vs-tomato},
note = {Accessed: 2026-11-06}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.