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Pairing

Lime + Clove

A proven pairing. Cooks put them together in 909 recipes, and they share 225 flavor molecules: the top 7% of all ingredient pairs.

Smell alikestrong
Cooked together909 recipes
Ranktop 7% of pairs
74lime only 225shared 86clove only Lime · 299 Clove · 311
Circle size = number of flavor molecules on record. Overlap = molecules they share.

Do lime and clove go together?

Yes. 909 recipes in our collection combine them, and they share 225 flavor molecules. That places them in the top 7% of every ingredient pair we score.

Why they work

More than half of lime's flavor molecules (225 of 299) also occur in clove. Among the shared key aromas are eucalyptol (eucalyptus, herbal) and alpha-pinene (pine, turpentine).

What each one brings

lime

The herbal side. Herbal notes make up 15% of its labelled aroma molecules, against 11% for clove. It carries 74 molecules clove doesn't have.

clove

The fruit. Fruity notes make up 17% of its labelled aroma molecules, against 10% for lime. It carries 86 molecules lime doesn't have.

Add a third ingredient

  • Cardamom: the best fit for both, top 1% of pairs with lime, top 1% with clove.
  • Allspice: top 4% of pairs with lime, top 1% with clove.
  • Lemon grass: top 1% of pairs with lime, top 7% with clove.
  • Cinnamon: top 5% of pairs with lime, top 1% with clove.

Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.

Recipes with lime and clove

Mostly mains: 72 of the 103 recipes with a course label are mains.

See recipes with both →

Can you swap one for the other?

Fairly well, for flavor. Each carries most of the other's flavor molecules (75% of lime's and 72% of clove's are shared). This compares flavor only; texture, moisture and the job each does in a dish matter too.

All 225 shared molecules

See every shared molecule grouped by chemical class, with key aromas marked, plus the 74 only in lime and the 86 only in clove.

Lime and clove questions

Do lime and clove go together?

A proven pairing. Cooks put them together in 909 recipes, and they share 225 flavor molecules: the top 7% of all ingredient pairs.

Why do lime and clove taste good together?

More than half of lime's flavor molecules (225 of 299) also occur in clove. Among the shared key aromas are eucalyptol (eucalyptus, herbal) and alpha-pinene (pine, turpentine).

What goes with lime and clove?

Cardamom is the best third ingredient: top 1% of pairs with lime and top 1% with clove. Allspice and lemon grass also fit both.

What can you make with lime and clove?

Mostly mains: 72 of the 103 recipes with a course label are mains. Common dishes include Braised Duck with Orange-and-Lime Sauce, Green Pancakes with Lime Butter, Lime Fish Skewers, Lime Garlic Marinade.

Can I use clove instead of lime?

Fairly well, for flavor. Each carries most of the other's flavor molecules (75% of lime's and 72% of clove's are shared). This compares flavor only; texture, moisture and the job each does in a dish matter too.

Compare other ingredients

1
2

Two ingredients gives the full side-by-side breakdown; add a third to see a similarity matrix across all of them (up to 6).

Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs

Cite this analysis
Plain text
Compound Kitchen (2026). Compound similarity analysis: Lime vs Clove. https://compkitchen.com/compare/lime-vs-clove. Accessed 2026-11-04.
BibTeX
@misc{compkitchen_compare_compound_similarity_analysis_lime_vs_clove_2026,
  title  = {Compound similarity analysis: Lime vs Clove},
  author = {{Compound Kitchen}},
  year   = {2026},
  url    = {https://compkitchen.com/compare/lime-vs-clove},
  note   = {Accessed: 2026-11-04}
}

Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.