Nutmeg + Port wine
A good pairing. Cooks put them together in 462 recipes, and they share 55 flavor molecules: the top 17% of all ingredient pairs.
Do nutmeg and port wine go together?
Yes. 462 recipes in our collection combine them, and they share 55 flavor molecules. That places them in the top 17% of every ingredient pair we score.
Why they work
They overlap on 55 flavor molecules: 33% of port wine's 168. Among the shared key aromas are linalool (floral, citrus) and alpha-terpineol (lilac, floral).
What each one brings
nutmeg
The herbal side. Herbal notes make up 14% of its labelled aroma molecules, against 1% for port wine. It carries 246 molecules port wine doesn't have.
port wine
The fruit. Fruity notes make up 35% of its labelled aroma molecules, against 10% for nutmeg. It carries 113 molecules nutmeg doesn't have.
Add a third ingredient
- Cinnamon: the best fit for both, top 1% of pairs with nutmeg, top 17% with port wine.
- Clove: top 1% of pairs with nutmeg, top 12% with port wine.
- Allspice: top 1% of pairs with nutmeg, top 16% with port wine.
- Fig: top 7% of pairs with nutmeg, top 6% with port wine.
Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.
Recipes with nutmeg and port wine
Mostly mains: 11 of the 21 recipes with a course label are mains.
Can you swap one for the other?
Not really. Each has a lot the other lacks: nutmeg has 246 molecules port wine doesn't, and port wine has 113 that nutmeg doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
All 55 shared molecules
See every shared molecule grouped by chemical class, with key aromas marked, plus the 246 only in nutmeg and the 113 only in port wine.
Nutmeg and port wine questions
Do nutmeg and port wine go together?
A good pairing. Cooks put them together in 462 recipes, and they share 55 flavor molecules: the top 17% of all ingredient pairs.
Why do nutmeg and port wine taste good together?
They overlap on 55 flavor molecules: 33% of port wine's 168. Among the shared key aromas are linalool (floral, citrus) and alpha-terpineol (lilac, floral).
What goes with nutmeg and port wine?
Cinnamon is the best third ingredient: top 1% of pairs with nutmeg and top 17% with port wine. Clove and allspice also fit both.
What can you make with nutmeg and port wine?
Mostly mains: 11 of the 21 recipes with a course label are mains. Common dishes include Pilsner-port Swiss Fondue, Port Wine Jelly, A Birthday Syllabub, Bajan Black Cake.
Can I use port wine instead of nutmeg?
Not really. Each has a lot the other lacks: nutmeg has 246 molecules port wine doesn't, and port wine has 113 that nutmeg doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.
Compare other ingredients
Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs
Cite this analysis
Compound Kitchen (2026). Compound similarity analysis: Nutmeg vs Port Wine. https://compkitchen.com/compare/nutmeg-vs-port-wine. Accessed 2026-11-03.
@misc{compkitchen_compare_compound_similarity_analysis_nutmeg_vs_port_wine_2026,
title = {Compound similarity analysis: Nutmeg vs Port Wine},
author = {{Compound Kitchen}},
year = {2026},
url = {https://compkitchen.com/compare/nutmeg-vs-port-wine},
note = {Accessed: 2026-11-03}
}
Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.