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Pairing

Sugar + Mace

A cook's pairing more than a chemical one: 6,096 recipes use both, though they share little aroma. They rank in the top 34% of all ingredient pairs.

Smell alikelow
Cooked together6,096 recipes
Ranktop 34% of pairs
65sugar only 34mace only Sugar · 65 Mace · 34
Circle size = number of flavor molecules on record. Overlap = molecules they share.

Do sugar and mace go together?

Yes, in practice. 6,096 recipes in our collection combine them, and they share 0 flavor molecules. That places them in the top 34% of every ingredient pair we score.

What they have in common

Sugar and mace share no flavor molecules we know of. So the pairing rests more on how cooks use them than on shared aroma.

What each one brings

sugar

The tartness. Sour notes make up 24% of its labelled aroma molecules, against 3% for mace. It carries 65 molecules mace doesn't have.

mace

The herbal side. Herbal notes make up 31% of its labelled aroma molecules, against 0% for sugar. It carries 34 molecules sugar doesn't have.

Add a third ingredient

  • Cinnamon: the best fit for both, top 10% of pairs with sugar, top 10% with mace.
  • Nutmeg: top 20% of pairs with sugar, top 4% with mace.
  • Allspice: top 24% of pairs with sugar, top 7% with mace.
  • Clove: top 26% of pairs with sugar, top 6% with mace.

Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.

Recipes with sugar and mace

Mostly desserts: 162 of the 321 recipes with a course label are desserts.

See recipes with both →

Can you swap one for the other?

Not really. Each has a lot the other lacks: sugar has 65 molecules mace doesn't, and mace has 34 that sugar doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.

All 0 shared molecules

See every shared molecule grouped by chemical class, with key aromas marked, plus the 65 only in sugar and the 34 only in mace.

Sugar and mace questions

Do sugar and mace go together?

A cook's pairing more than a chemical one: 6,096 recipes use both, though they share little aroma. They rank in the top 34% of all ingredient pairs.

What do sugar and mace have in common?

Sugar and mace share no flavor molecules we know of. So the pairing rests more on how cooks use them than on shared aroma.

What goes with sugar and mace?

Cinnamon is the best third ingredient: top 10% of pairs with sugar and top 10% with mace. Nutmeg and allspice also fit both.

What can you make with sugar and mace?

Mostly desserts: 162 of the 321 recipes with a course label are desserts. Common dishes include Roasted Nuts with Mace and Cinnamon, Sugar Candy, Sugar-Free Fruitcake, Blackberry Cordial.

Can I use mace instead of sugar?

Not really. Each has a lot the other lacks: sugar has 65 molecules mace doesn't, and mace has 34 that sugar doesn't. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.

Compare other ingredients

1
2

Two ingredients gives the full side-by-side breakdown; add a third to see a similarity matrix across all of them (up to 6).

Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs

Cite this analysis
Plain text
Compound Kitchen (2026). Compound similarity analysis: Sugar vs Mace. https://compkitchen.com/compare/sugar-vs-mace. Accessed 2026-11-04.
BibTeX
@misc{compkitchen_compare_compound_similarity_analysis_sugar_vs_mace_2026,
  title  = {Compound similarity analysis: Sugar vs Mace},
  author = {{Compound Kitchen}},
  year   = {2026},
  url    = {https://compkitchen.com/compare/sugar-vs-mace},
  note   = {Accessed: 2026-11-04}
}

Methodology DOI: 10.5281/zenodo.19719459 · CC BY 4.0 · Citations are a request, not a requirement.