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Pairing

Tomato + Haddock

468tomatoonly 42shared Tomato · 510 Haddock · 42
Circle size = number of flavor molecules on record. Overlap = molecules they share.

128 recipes mention both · top 14% of pairs

CompKitchen is a free flavor-pairing site: it compares the aroma molecules two foods share and how often cooks put them together. No account needed.

Overlap, weighted to rarer moleculeslow
Mentioned together128 recipes
Ranktop 14% of pairs
Thin evidence for this pair. We hold no distinguishing chemistry for haddock: every compound on it appears in more than 10% of ingredients, so this score is computed over the background every food shares. Distinguishing molecules on record: Tomato 239, Haddock 0 (the typical ingredient has 12).

Do tomato and haddock go together?

Many recipes mention both. 128 recipes in our collection mention both, and they share 42 flavor molecules. That places them in the top 14% of a large random sample of ingredient pairs.

Read this with the evidence note above in mind.

Add a third ingredient

  • Ketchup: the best fit for both, top 12% of pairs with tomato, top 1% with haddock.
  • Whiting: top 12% of pairs with tomato, top 1% with haddock.
  • Atlantic halibut: top 15% of pairs with tomato, top 1% with haddock.
  • Sauce: top 7% of pairs with tomato, top 1% with haddock.

Ranked by the average of its two pairing scores. Only foods used in at least 100 recipes are suggested.

Recipes with tomato and haddock

Almost always mains: 46 of the 51 recipes with a course label are mains.

Some of these have the ingredient list only, without the method. Where we have the original source, the recipe page links to it.

The count of 128 includes every recipe our index matched to both foods, some through an alternative or a related ingredient. This list is shorter because it shows only recipes whose ingredient lines name both. Open a few to see how they are used.

Search recipes with both →

Can you swap one for the other?

No. Tomato and haddock are different kinds of food, so neither stands in for the other, whatever molecules they share. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.

See the scienceshared molecules, aroma labels and where this pair ranks

What they have in common

Almost everything haddock carries, tomato has too: 42 of haddock's 42 flavor molecules also occur in tomato. Among the shared key aromas is ethanol (alcoholic, ethereal). Most of what they share is background chemistry many foods carry, so the overlap does little for the smell. Shared chemistry is a reason to try a pair, not a promise that it works on the plate.

All 42 shared molecules

See every shared molecule grouped by chemical class, with key aromas marked, plus the 468 only in tomato and the 0 only in haddock.

Tomato and haddock questions

Do tomato and haddock go together?

128 recipes in our collection mention both, and they share 42 flavor molecules, which puts them in the top 14% of random ingredient pairs. We hold little distinguishing chemistry for one of them, so the recipe count carries this verdict.

What do tomato and haddock have in common?

Almost everything haddock carries, tomato has too: 42 of haddock's 42 flavor molecules also occur in tomato. Among the shared key aromas is ethanol (alcoholic, ethereal). Most of what they share is background chemistry many foods carry, so the overlap does little for the smell. Shared chemistry is a reason to try a pair, not a promise that it works on the plate.

What goes with tomato and haddock?

Ketchup is the best third ingredient: top 12% of pairs with tomato and top 1% with haddock. Whiting and atlantic halibut also fit both.

What can you make with tomato and haddock?

Almost always mains: 46 of the 51 recipes with a course label are mains. Common dishes include Fresh Haddock in Tomato, Haddock in Tomato Sauce, Haddock with Tomato Sauce, Baked Haddock with Spinach and Tomatoes.

Can I use haddock instead of tomato?

No. Tomato and haddock are different kinds of food, so neither stands in for the other, whatever molecules they share. Treat them as partners, not stand-ins. This compares flavor only; texture, moisture and the job each does in a dish matter too.

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Compare other ingredients

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Two ingredients gives the full side-by-side breakdown; add a third to see a similarity matrix across all of them (up to 6).

Ranks compare this pair with 20,000 random ingredient pairs on CompKitchen. Molecule counts are what the studies and databases we aggregate have reported for each ingredient: a measure of coverage, not a full census. How we score pairs

Cite this analysis
Plain text
CompKitchen (2026). Compound similarity analysis: Tomato vs Haddock. https://compkitchen.com/compare/tomato-vs-haddock. Accessed 2026-11-15.
BibTeX
@misc{compkitchen_compare_compound_similarity_analysis_tomato_vs_haddock_2026,
  title  = {Compound similarity analysis: Tomato vs Haddock},
  author = {{CompKitchen}},
  year   = {2026},
  url    = {https://compkitchen.com/compare/tomato-vs-haddock},
  note   = {Accessed: 2026-11-15}
}

Methodology DOI: 10.5281/zenodo.19719458 · CC BY 4.0 · Citations are a request, not a requirement.