Clear Gravy
Ingredients
Directions
Broil the meat over a high heat.
Place the broiled meat in a stew pan with sweet vegetables and spice.
Cover with hot water and bring to a boil.
Skim the surface well.
Cover tightly and let it simmer until the flavor is strong.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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