Boiled Beef
Ingredients
Directions
Place the round of beef in a pot.
Add enough water to cover the meat.
Bring to a boil, then reduce to a very slow simmer.
Cook for 2 to 3 hours, depending on the size of the meat.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Round of beef
- Is the main protein, becoming tender and flavorful through long, slow cooking in liquid.
The step that matters
Reduce to a very slow simmer. A rolling boil toughens the muscle fibers and dries the meat, while a gentle simmer lets connective tissue break down slowly into tender, moist beef.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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