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Potato Pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Potato Pie

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Peel and slice the potatoes.

  2. Season the potatoes and the steaks or chops.

  3. Layer the seasoned potatoes and steaks or chops alternately in a baking dish.

  4. Bake in a 400°F (200°C) oven until cooked through.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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