Oat Meal Gruel
Ingredients
Directions
In a pot, bring 1 quart of water to a boil.
Stir in 1 tablespoon of oat meal.
Boil for 15 to 20 minutes.
Strain through a tea strainer or thin cloth; if the meal is fine, straining may be omitted.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Oat meal
- Provides the starch that thickens the water into a porridge as it cooks.
The step that matters
Boil for 15 to 20 minutes. Oat starch needs sustained simmering to swell and gelatinize fully; stopping early leaves the porridge thin and raw-tasting.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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