Deviled Bacon and Mushrooms
Ingredients
Directions
Cook the bacon until crispy.
Remove the bacon and sauté the mushrooms in the bacon fat.
Combine the bacon and mushrooms, adding spices to taste.
Serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Bacon
- Provides crisp texture and savory fat that cooks the mushrooms.
- Mushrooms
- Add moisture and earthy flavor, browning in the rendered bacon fat.
The step that matters
Sauté the mushrooms in the bacon fat. Mushrooms release water when heated. Cooking them over sufficient heat until that moisture evaporates lets them brown rather than steam, which builds flavor and keeps the texture from turning soggy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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