Why it works: Raisin and lemon are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 3,742 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Sweet Prune Pies
Ingredients
Directions
Soak the prunes overnight to easily remove the stones.
Stew the prunes in water with desired amount of raisins, sweetening to taste.
Use less water than for a sauce.
Once soft, grate the rind of two lemons into the mixture.
Fill the pie with the mixture and cover with the second crust.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Raisin + lemontop 14% of all pairsSmell alikemoderateCooked together3,742 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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