Skip to main content
Main

Hygienic Griddle Cakes

A griddle cake made from cooked hominy grits, milk, and egg, folded with beaten egg white.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Why it works: Milk and egg are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 88,785 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Hygienic Griddle Cakes

Ingredients

Directions

Make the batter

  1. Separate the egg.

  2. Add the yolk and milk to the grits and mix well.

  3. Beat the egg white to a stiff froth.

  4. Stir the beaten egg white into the mixture.

Cook

  1. Drop spoonfuls of the mixture onto a hot griddle.

  2. Bake until brown on both sides.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + eggtop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cooked hominy grits
Provides the body and bulk of the cakes.
Egg
Yolk binds the batter; whipped white lightens the texture and helps the cakes rise.
Milk
Adds moisture and loosens the batter so it spreads on the griddle.

The step that matters

Folding in the beaten egg white. Whipped egg white traps air that gives the cakes lightness. Stirring it in too vigorously knocks that air out, leaving dense cakes. Stir gently, just until no streaks of white remain.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes