Cocks' Combs for Vol Au Vent
Ingredients
Directions
Soak the cocks' combs in cold water for several hours to bleach them.
Boil the soaked cocks' combs until tender.
Drain the cocks' combs and set aside for use.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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