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Frying Sausages

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Frying Sausages

Ingredients

Directions

  1. Prick the sausages well to prevent the skin from bursting.

  2. Place them in a frying pan and heat slowly until sufficient fat has rendered to prevent burning.

  3. Turn the sausages occasionally.

  4. If desired, pour nearly all the fat from the pan after cooking.

  5. Add a little boiling water to the pan and stir well to combine with the browned sediment.

  6. Pour the gravy over the sausages and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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