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Dessert

Dried Peach Pudding

A steamed or boiled pudding made from dried peaches, beef suet, flour, salt, and cold water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Dried Peach Pudding

Why it works: Flour and peach work together. They rank in the top 18% of all ingredient pairs, and cooks put them together in 787 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Dried Peach Pudding

Ingredients

Directions

Prepare the dough

  1. Chop the dried peaches and beef suet.

  2. Mix the chopped peaches, suet, flour, and salt in a bowl.

  3. Add cold water gradually to form a stiff dough.

Cook and serve

  1. Tie the dough in a cloth, leaving room for it to swell.

  2. Steam or boil the pudding for 3 to 4 hours.

  3. Serve with wine sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + peachtop 18% of all pairs
    Smell alikemoderate
    Cooked together787 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Peach + beeftop 24% of all pairs
    Smell alikemoderate
    Cooked together73 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  3. Flour + beeftop 25% of all pairs
    Smell alikelow
    Cooked together10,677 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Flour and beef barely smell alike, yet cooks put them together in 10,677 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Flour
Forms the structure of the dough so the pudding holds its shape when cooked.
Beef suet
Adds fat that keeps the pudding rich and tender as it cooks.
Dried peaches
Add concentrated fruit sweetness and chewy texture throughout the pudding.

The step that matters

Tie the dough with room to swell. Flour-based dough expands as it steams and heats. Tying it too tightly leaves no room for expansion, which can split the cloth or make the pudding dense.

Swap the peach

How well each one fits the dish's main ingredients (flour, beef):

  1. Raisinfits better
  2. Avocadofits better
  3. Figfits better
  4. Peachthe original

Fit is the average pairing score against flour, beef. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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