Hasty-pudding to Cut and Fry in Slices
Ingredients
Directions
Prepare the hasty pudding until it is stiff.
Allow the pudding to cool completely.
Cut the cooled pudding into firm slices.
Fry the slices in a pan or on a griddle with butter until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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