Beef Tea

Ingredients

• Beef, trimmed of fat and gristle
• Cold water
• Salt, to taste

Directions

1. Cut the beef into very small cubes, about ¼ inch.

2. Place the beef in a bowl or jar and add enough cold water to just cover the meat.

3. Let it sit in a cool place until the water turns red and the meat becomes pale.

4. Move the bowl to a warm spot, like the back of the stove or over a pot of boiling water, and keep it there until the beef juices are fully extracted.

5. Heat the mixture for a minute or two to remove the raw flavor, but do not boil.

6. Add salt to taste.