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Mashed Potatoes a LA Creme

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Potato and sauce are a kitchen classic. They rank in the top 25% of all ingredient pairs, and cooks put them together in 1,073 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Mashed Potatoes a LA Creme

Ingredients

Directions

  1. Boil the potatoes until tender.

  2. Sprinkle a little salt over the potatoes before serving.

  3. Heat the espagnol sauce and mix in a couple of spoonfuls of gravy.

  4. Pour the sauce around the potatoes before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + saucetop 25% of all pairs
    Smell alikelow
    Cooked together1,073 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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